"I ordered the lobster roll, which consisted of four small pieces of lobster, some crushed avocado, and two or three tiny pieces of tomato with thinly sliced onion, all of which felt quite dry. There was no sauce or dill as mentioned on the menu, which gave the impression that the restaurant was cutting corners on quality.
On the positive side, the strawberry tart was better and beautifully presented, but it too was very dry. I also tried two different types of cocktails, and they looked and tasted exactly the same. When I asked the bartender if he had accidentally made the same drink twice, he assured me he hadn’t, but there were just too many issues during our visit.
While the restaurant's decor was stunning, the quality of the food and the service left much to be desired."
