"Four months have passed since The Workers Café changed ownership, and the transformation is sadly far from positive. Food Quality: This café was once the epitome of a splendid Mediterranean breakfast—flavorful eggs, aromatic beans, and delicious beef sausages that made each morning a culinary delight. These days, however, the dishes are bland and uninspired, a far cry from the hearty, satisfying meals we used to enjoy. Amount of Food: The decline extends to portion sizes as well. What used to be generous servings of toast and beans has been replaced by a worrying overabundance of cheese, skimping not only on quantity but also on the balanced meal experience we had come to expect. Vibe: The café has lost more than just its culinary touch; it's also lost its soul. The unique artwork, mismatched furniture, and the comforting hum of content patrons have been supplanted by a sterile, generic atmosphere devoid of any warmth or character. Though the doors of The Workers Café remain open, its heart seems to have closed. It’s disheartening to witness the fading charm of what used to be a cherished community hub. One can only hope that the new owners find a way to rekindle the magic that made this café such an integral part of our lives."
