Seafood Salad Seafood Salad

A refreshing mix of fresh shrimp, crab, and calamari with crisp greens, tangy lemon, and herbs.

Sri Nam - Canary Wharf

Sri Nam - Canary Wharf

10 Cabot Square London, E14 4EY, United Kingdom

Thai • Beer • Wine • Asian


"we came here at the beginning of December in a busy night before we went to the cinema. I called earlier to make a reservation for two and asked if we were quickly served to make our movie. we booked for 7pm something earlier than the party bookings. the tables were a little close together. but even if they were busy, we were really served fast and finished in time to go to the cinema for 7.45. the appetizers were excessive for what they were according to my opinion. we ordered a part of the garlic garnel on spits we got four garnels and a diving sauce for about 8 pfu and they tasted nothing. for the net we ordered the crispy sea roast with red curry sauce from the special menu and the prawn yellow curry. the sea roast came as two filets drowned with sauce. it was not fresh. it tasted very fish and was a bit overcooked. the dish was quite dry in a bite. the yellow curry sauce was amazing. the grilled part was generous and there was a lot of extra sauce we used to mask the sea roast on the other plate. it only took a few more sweets in a pot to complete the court. we ordered a part rice and it was quite large enough for two with rest of our food. we had a court next to Roti canai. the roti were delicious. there was not enough sauce for the two rotis so we used the sauce from our curry. overall we have eaten well and made it into the cinema in time. the service was fast and friendly. I'm glad we came to the time we went, there was a snake for tables all over the stairs. when we came back here, we would skip appetizers and order a few different curries and a little extra sweet and enjoy us."

The Gables Restaurant

The Gables Restaurant

14-16 Newgate Street Village Hertford, Hertfordshire SG13 8RA, United Kingdom

Steak • Pasta • Italian • Seafood


"Firstly, I am somewhat amazed at the reviews theis venue has based on our visit on Saturday evening. We arrived 45 minutes early for our table for 4 persons at 7.30pm as I had called ahead at lunchtime asking if they had a bar area that we could sit and select from the menu in advance of being seated in the restaurant. I was given the impression that they had a lavish area for this purpose. However, this was not the case and we were shown to our table on arrival which was probably the worst location in the restaurant that was sparse of diners at that time. I will elaborate on our table location as it made for a negative night. It was a circular table placed in a “gap” between the original restaurant area and what appeared to be an extension to the restaurant. This gap did have curtains that could have been closed which would have curtailed guests and staff squeezing between the wall and one of our chairs but when asked the Owner said he would not close them……. In fairness, “Theo” the Owner did offer the choice another two alternative tables but both were in no better location! We sat and ordered drinks and were provided with menus. The drinks arrived in a timely fashion and were made fine. I also ordered some wine which was decanted and allowed time to breath before being served. The wine was an Amorone but the year did not warrant the price he was charging but nonetheless was quite good. We placed our food order and in doing so I asked if chef would add a simple fried egg to top the steak I had ordered. I was told by Theo that he was down a number of staff on the evening shift and could not provide the egg. How many people would we have needed to fry an egg???? To be honest the whole experience was not worth almost £500.00 even though the food fine. We also found it disturbing the way Theo tried to control the waiting staff this may have been because they were young or new to the role but we felt that the staff did a good job and didn’t need micro managing! I am always curious when a front of house individual, who gives the impression he is in total control, loses the plot mid service. I did tell Theo I would give a poor review and he pretty much dismissed me so I dug a little deeper and it would appear the restaurant has suffered financial issues in the very recent past…….. this information is in the public domaine through Google. All in all we were so disappointed with a venue that appears to have a wealth of happy diners from their reviews……. It’s NOT that good Guys!!!"