"Get in quick ! After the stress of covid, Reids re opened after a refit and it was well worth the wait...trouble is, its closing for good some time next year.. We went for a Sunday lunch and were surprised to find how quiet it was considering the food was delicious, fresh, hot, plentiful and well served... we had the roast sirloin, roast potatoes, veg and the biggest Yorkshire pudding I've ever seen ! The gravy was delicious, obviously made with the beef juice... Rounded off with delicious lemon tart served with a zingy raspberry sorbet. Really good food served by good staff..."