A fresh mix of greens, vibrant seasonal fruits, toasted nuts, and a light vinaigrette.
Beer • Wine • Steak • British
"Our first visit to Griegs and I'm sure it won't be our last. We found the dining room cozy but with space for private conversation. The waiter service was very good without being overlaid. We were both very happy with our selection of dishes, and although the offer included a dessert we were satisfied after two courses. Right at Berkley Square, it was in a convenient location for transport. There is no doubt that it is excellent with its current offer."
Fish • Fast Food • Fish-chips • Fish And Chips
"This restaurant is a great place to enjoy some tasty fish and chips. Situated near Brick Lane in a beautiful area, the prices are very reasonable and not too expensive."
Beer • Wine • Pubs • Italian
"After booking a table I arrived and there was no table set out for us, it was as if it was an inconvenience. We were provided with a drink and menus, we were not approached once afterwards to ask what we wanted for food or anything. After being sat for more than an hour my year old was getting hungry and bored so wanted to get out of his high chair, we were then asked straight away to pick him up which I get because of COVID but it’s absolutely shocking that we were forgotten about up until that point. Shocking service by the staff and I most definitely wont be returning!"
Bars • Global • English • Burgers
"at the distance of the salmon fishing is the famous river that is in wild west cumbria, the trout hotel, one of the most famous hostels in the north.luxus and class from the decor, the decor, the well-maintained gardens, the attentive, polished staff . . . . . . . this is their secret rendezvous, with the one they wore to impress the! in the take me . . . I belong to you! the trout serves jennings best cockermouth beer, made from cumberland 's pure mountain streams and tau. they have a pint or two, try their sirene with a shandy, then paddle in the grazing who dies to find the fresh water pearls oyster, or wander the river banker and watch the salmon and sea trout jump. that is treated as holy water; bing crosby would only stay here for fishing. the river swells up to the Irish sea, which carries nutrients for the skalopps, plausen, sole, lobster, guarnard, brown garnel, razor shells that are stacked to the trout’s. william wordsworth lived next to 'the trout' most of his young lives. Today he would drop the poesie, write papers and drag into the penthouse suite of trout. dorothy could stop in the dove cottage. spend a few days in cockermouth to restore their creative senses. get their fallen foot and rock out of that before they get a few in the trout. then they will really sparkle and impress."
Seafood • British • European • Fast Food
"The staff were pleasant and welcoming. I and my two guests chose the roast beef option. This was very disappointing as it appeared we were served with scraps of meat. I didn't complain at the time to avoid embarrassing my guests, but it was shocking. One redeeming item was the apple crumble served with ice cream which was a good standard. I was also annoyed with the wine choice. We wanted Sauvignon Blanc. The cheaper French one at £28 a bottle was unavailable so we had to go with the New Zealand one at £38! Both options were heavily over priced."
Pizza • Seafood • European • Fast Food
"Warmly welcomed and the team were attentive and personable. The food was disappointing. Cold under cooked fries accompanying overcooked and dry burgers. The wine was reasonably priced however limited choice."
Steak • American • Steakhouse • Tradamerican
"This was my first visit to Harrogate, and I was really in the mood for a tasty burger. The decor and atmosphere of the restaurant were inviting, and the staff was efficient and friendly."
Burger • British • Burgers • Steakhouse
"it was 11 o'clock on a beautiful sunny Saturday, and better off to start my Saturday than with brunch! I was already in the mac and wild business in the city, so I was thrilled to try their Fitzrovia branch. mac and wild gasse their brunch every Saturday and Sunday from 11 to 16 o'clock, and I started the brunch in full vibration with a glass buckie royal. the buckie royal is a mix of buck fizz and prosecco, for 18 per person, they can make their brunch a boozy lowerless. to start the brunch, I had a crushed avocado on roasted sourdough bread with chopped eggs and smoked salmon, which is produced in inverawe. the avocado is ripe and is a great combination with the lachs and wings. the salmon used is fresh and pure and tasted with a pepper shaker. I always thought scottish salmon is the best! a must-have from the menu must be the full Scottish breakfast. they cannot come to this authentic Scottish restaurant and not order a complete Scottish breakfast! with Portmahomack-Bacon from Petley-Farm, homemade Tattie-Bone, white pudding, black pudding, mushrooms, lorne sausage, rührei and bone mark beans. the complete Scottish breakfast is certainly different from a full English breakfast, but I love to try out what I have never eaten. I found the Scottish breakfast refreshing with different textures and taste, compared to a full English breakfast, which is usually full of fat. I absolutely loved trying the white pudding, especially when it was immersed in the bone brand bean sauce. also be warned that they are on the spicy side. after about 2 hours of groundless drinking, I would recommend to try their fresh green juice with apples, fennel, gurke and ginger. rich in flavor and antioxidants, this juice is sure to help cure a current or pending crater. the one thing that I love at the fitzrovia filiale is the mood as it is much smaller than the mac and wild in the city is a more intimate feeling, and this twog is great for brunettes and meet with a close or old friend. price: 18 pp for groundless brunch) what to wear: casual I wore a bomber jacket, jeans and fersen) ambiente: friendly staff with relaxed, intimate atmosphere"
Bar • Pub • Pubs • Drinks
"We chose The Treasury for a pre-theatre dinner, finding it to be a convenient location. Despite some initial reservations upon hearing very loud music upon arrival, the overall experience was enjoyable."
Burger • Burgers • Delivery Services
"On my second visit, I inquired about ordering the burger cooked to a pinker temperature but was informed that the restaurant is required by Portsmouth City Council to cook it thoroughly."
Pubs • Wine • Dining • British
"freemasons in wiswell is the ranked pub in the top UK pubs of the good food guide it is also in the top good food guide. the environment is an oasis for good eating in the northwest with the likes of northcote and parkers arms for business. the pub is located in the quiet village wiswell and parking can be found along the narrow roads outside residential houses. the food was excellently presented with well-tuned aromen and excellent cooking art. we can see why the venue has accumulated such awards and the pictures below speak for itself."
Burger • British • Burgers • Scottish
"We spontaneously decided to have Sunday roast for lunch and had a great time. I ordered the pork belly roast, while my boyfriend had the venison roast."