"our fondue lasted 30 minutes to come and was gummy instead of melted and creamy, waiting staff asked us to stir it constantly. still gaze. they have increased the fire level. still gaze. they asked us to use a spoon to stir it instead of the fondue sticks?! still look. Apparently it was too cold for him 11°, probably the warmest evening we have in this winter, but in the rule when they start a terrace for a few winter months in london, I doubt it will be 30°. they then brought it back to the kitchen and when it came back after 15 minutes, it worked magically and remained good until the end. it took about 1:20h to actually eat the fondue, we were not the only table that had this problem. they also forgot our potatoes and the broth was in a round of stones, but the steak was ok:"
