"The concept is great, the set up is great, the food is reasonable but the service and wines were appalling. The staff are completely untrained in food and beverage and couldn’t explain anything about the dishes. As for “wine pairing” goodness me, the very last thing you expect to hear when asking the waiter why the particular wine was “paired” with this particular dish is “ Im sorry I don’t know. I don’t drink.” Then when the same wine comes out for the next dish you really get the sense that it’s not wine pairing at all. The final wine comment that was fabulously entertaining was when we moved on from white wines and asked what are we having this time we got “it’s red wine sir,”. In any situation, I can’t blame the staff, the leadership must come from management and of course there was no management on board. It really let our expectations and experience down s as bf made the whole thing just an overpriced missed opportunity to deliver something that should be very unique."
