"the tales of the cocktails are on the way in this week in edinburgh by new orleans. it is a great excuse (not that we need one) to go and try some fabulous cocktails made by some pretty hot bartenders in some of our best bars in the city. yesterday I went to chop house in market street to try. they had joined with darnley's gin and porter rye to bring some very inventive cocktails on the table, like darnley's gin with older flower and pine needles; darnleys spiced gin with burned pfeffer, orange and bitter; and darnleys gunpowder gin with vermouth and love! next to this we were treated with some great canapés from the chop house, among them carbon flame steak, scallops in Chimmichurri sauce with chili flakes and bark meat with wood charcoal mayo. we were good and really looked around. the personal is fabulously friendly, chatting, knowledgeable. her bartender matteo white really his cocktails and made us some amazing drinks with some unique ingredients and all made with love! I can't wait to go back and enjoy everything on their menu."
