"Very mixed experience as far as food was concerned. I enjoyed the three courses, the main in particular but do not feel it was value for money. My wife had two courses, the first she felt was very bland and she did not enjoy the main course of duck breast which was chewy and lacked a crisp skin. Definitely poor value. I have to praise the two young people who waited on they were very professional and attentive which made up for the lack of atmosphere in the dining room. Overall it's unlikely we would visit again. As a matter of interest, the photos and recipes in 2009 Bryan Webb's book show very little has changed. The decor is still the same and many of the recipes were still used."
