"GAIL's Bakery was a phenomenal find on our recent trip to London. I'm a foodie from Portland, Oregon, so I always seek out quality food options for my family when we travel. We first stopped in for a loaf of sourdough bread so we could make quick breakfasts at the apartment. We're not big pastry eaters, but the mix of savory and sweet pastries were appealing, so we ended up coming back the next day for breakfast. We especially loved the ham and cheese croissant, but the sausage roll, pain au chocolat, and the 10 other things we tried were fantastic as well. We loved the coffee and the kombucha too. We came here six times in four days! I was shocked that we were all so satiated and had stable blood sugar eating from a bakery so often, but the sourdough process and the lower sugar content really matter. GAIL's was always bustling but we found seating, enjoyed the dog-friendly atmosphere, and staff that were willing to answer my quality and sourcing questions. The prices at GAIL's are fantastic for the quality. We just went for a similar breakfast at home and literally paid twice as much for things that were half as delicious."
