"a welcome new independent in ely with a focus on sustainability, local suppliers and seasonal ingredients. the menu has very creative dishes and is completely vegetarian with several vegan and gluten-free options. all the dishes we tried were fresh and tasty: chapatti ‘nachos’, cashew ‘cheese’ with beetroot, sincean, watercress gnocchi, beer dipped halloumi with seaweed aioli, fried green tomaten ‘sando’ (the bungalow was incredible) and for dessert kokosreis pudding doughnuts with him. we're carnivores, but we didn't miss the meat. the dining room sections are well designed. the wooden tables are beautiful! look forward to their Sunday tight (68 sunday spread)."
