"The North Sea Fish is more of a take away with a restaurant attached, than the other way around. As you walk into the restaurant side you feel you are in a 1950's seaside hotel. The deep red carpet and wooden bar in the middle all add to this walk back in time feel I got. It's an odd experience. It became pretty apparent that the restaurant caters for tourists more than locals, due to its vicinity to a myriad of hotels and the stations nearby. The chippie on the other hand seemed to be full of locals. The menu is extensive and pretty **** pricey. £12 average price for cod and chips, and for a few quid more you could go jumbo. I'd hate to think how big jumbo was, as the medium was massive. The waitress made some signs that in other circumstances would have been embarrassing. I do love the laminated place mats of different types of fish. Sadly we both had ray on ours, but I do now know how to pronounce in several European languages. This could come in very handy if I am in Russia and"
