"I had a voucher for a three-course menu for two, and while the aubergine bao and the sticky toffee pudding were enjoyable, most of the other dishes fell flat and lacked flavor. We tried the creamy mushroom pasta, which we found underseasoned and rather bland. The Jackfruit Wellington was overly salty, and the potato wedges had no flavor whatsoever. The kale and carrots on the side were also unseasoned and appeared to have been overcooked.
My partner ordered the mac and cheese side, which they had previously loved, but this time it was also underwhelming and lacked the delicious crispy breadcrumbs from before.
For dessert, we ordered both the brownie and the sticky toffee pudding, but the brownie had a grainy texture and, in the words of Prue Leith from 'The Great British Bake Off,' "wasn't worth the calories."
I genuinely want to support vegan establishments, but this meal was disappointing. If it weren't for my reluctance to waste food, I would have considered sending it back. Sadly, I don't think I will return or recommend it to others."
