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Al Parco Pizzeria

Al Parco Pizzeria

28 Parkway London, NW1 7AH, United Kingdom

Tea • Pizza • Cheese • Italian


"I've been coming to Bistro Laz and Al Parco (they share a building and also a kitchen, I believe) for as long as I can remember. Its been a family favourite restaurant for again, as long as I can remember. Every birthday, Special occasion meal, etc. We had here. I went back recently with a friend and I've got to say I was a bit embarrassed I sung their praises to him, and I think on this occasion the restaurant fell short. The food was as amazing as always, and the wait staff were very nice, friendly, and helpful. BUT, they had none of the mid level or cheaper wines in stock, and we had to buy a £70 or 80£ bottle, the bottle which admittedly was a very nice bottle was originally more and they did discount it though which was nice, but overall still annoying as we didn't expect to spend more than £30 or 40 on wine. But more annoyingly the food didn't arrive for a very, very long time. So much so that it seemed like they forgot about us. Admittedly, the restaurant was very busy when we were there, but the service speed was still, in my opinion too slow. Otherwise, Bistro Laz was great as ever. Like I said, the food was brilliant, and reasonably priced. The lamb cutlets with mash, and the large prawn starters are superb. Or if you want a great pizza order from the Al Parco menu. I'll give them 4 stars just because I love them and the food so much but they need to keep their wine in stock and either work on service speed, or keep diners informed so its clear they're not forgotten."

Zayane

Zayane

91 Golborne Rd, London, W105NL, United Kingdom

Vegan • Moroccan • Vegetarian • Mediterranean


"I was here for an event, but the food was so good and the owners so friendly that I'll definitely be going back again some time soon. I arrived almost half an hour early, but I received a warm welcome from the lovely owner Meryem She is such a bundle of infectious and contagious energy enthusiasm! Glasses of lovely Moroccan wine were quickly handed out and our tables were already set with olives, nuts and a olive oil balsamic dip. We stood around chatting until more people turned up and we took our seats. Piping hot bread was soon served at the tables I've lived in the Middle East and North Africa, but I've never tasted this kind of a bread before. It was a combination of eish, griddle cakes and a sponge cake all in one. Actually it defies explanation, except for the fact that it was yummilicious. Our starters of chicken pastilla soon arrived and it had just the right hint of sweetness. I don't like my savoury dishes too sweet, which is a trap easy to fall into with Moroccan style pastilla. The cod tagine was a surprise as I was expecting couscous with it, (also I tend to cook/order meat or chicken tagines) instead we were served a side of butter fried potatoes which were the best potatoes that I have eaten in a couple of years. The meal was brought to a lovely end with a chocolate mousse slice served with a side of orange sorbet. I could happily live or die on that chocolate. There was live music playing through the meal and Meryem managed to get quite a few of our group onto the dance floor. The Chef Christopher Bower came out to say hi and it was a pleasure to meet him. I'd love to go back with more friends to check out more options from the menu."

Regency

Regency

131 Kings Road, Brighton And Hove, United Kingdom, BN1 2HH, Brighton and Hove

Fish • Seafood • British • Vegetarian


"Text: Disappointed with this restaurant which I’ve used over 8 times in 18 months. I drove from Crawley and booked ahead of time for my 66th birthday lunch a table for 4 at 1.30pm with my wife and two teenage kids aged 16&18. The price is reasonable when the quality is good the bill came to £185.00 including £20 service charge automatically added to the bill. Overview: The service was okay as usual quick but not friendly we were served by 5 different people. However what was horrible and shocking was that the food quality has dropped significantly since my last visit in September 2023. The scallops were very good as usual but the haddock and chips was very disappointing indeed…(more later) Oysters were pathetic the flesh was tiny and not tasty at all. Calamari was soft and the batter was soggy and ‘flat’. The fish and chips … haddock was dry and flakey and chewy clearly frozen fish. The batter was completely different to my last meal at Regency this time it was soggy and flat no crisp whatsoever. The chips were cold and miserable. The apple pie was disgusting really disgusting tasteless and bland and the pie crust was soft and soggy the runny cream was a bit sour and suspect my wife asked me to taste it and I poured some into my double espresso and it curdled. The tiramisu and profiteroles were ok. I just recently voted this restaurant for best in Brighton but I think that was a mistake. It’s a shame the food quality was so poor especially for simple things that should be excellent and are not technically acceptable! Poor show."

Boulevard London

Boulevard London

12/14 Lodge Road, London, United Kingdom

Dining • Brunch • Coffee • Mediterranean


"Website is deceiving, and does not show the reality. The website is beautifully designed, and visually opulent giving the impression of a large, plush interior. The menus included brunch, main, dessert and drinks. The actual restaurant is very small cafe, with extended outside seating, with a few staff members lounging around. Arriving for lunch at 12 noon, the whole place was empty, and booking was unnecessary. The staff were disinterested in our arrival. We had to seat ourselves. Seating was comfortable. When asking for a menu, were told to scan a QR code on the table, and when trying to order from the main menu, was told that only the brunch menu was available. The smoked salmon and scrambled egg dish was nicely done and tasty. The ice tea was overly sweet, but the coffee was decent. It was clearly a Muslim eating place, posing as an European restaurant, with the name 'Boulevard '. That Friday, a crowd of Muslim men from the nearby mosque in Regent 's Park came in after prayers. They were treated differently, excitedly welcomed. It was clearly their regular haunt. It felt like an eating place for Muslims, where non-Muslims were not particularly welcomed. However, the other customers were friendly, and more polite than the staff. It was quiet and easy to talk, until the crowd arrived. Overall, the price for the meal was not worth the experience of eating there. Service charge was included, although service was bad. We would not go back."

The Queen

The Queen

The street Brandeston, Suffolk IP13 7AD, Suffolk Coastal, United Kingdom

Bars • Beer • Wine • Casual


"We had our engagement dinner at this restaurant two years ago, and decided to return for our 1st anniversary. The first time we dined here, the ambience was beautiful with many locals enjoying drinks at the pub, and the food was exceptional. The staff were all very friendly, creating a special atmosphere. However, on our recent visit, it seemed like a completely different place. We had a reservation for 6 o'clock and were the only ones dining, except for one other family. Although the menu sounded promising, we were disappointed with our burgers and veggie chili. The burger patty was small and unimpressive, served in a plain bun like you would find at a fast food truck. The fries appeared to be frozen, rather than freshly cut and fried as they were before. The portion sizes were also quite small, and we decided to skip dessert as the only option was Eton Mess. We paid £31 for our meal, including a bottle of water, which seemed quite expensive for the quality of food we received. The woman behind the bar was friendly, but it was evident that there had been many changes. It was mentioned that a new menu would be introduced the next day, and the chef had just started that week. Overall, we were disappointed with our experience, which put a slight damper on our otherwise lovely anniversary celebration. I doubt we will return to this restaurant unless we can be assured of the same high standard of food and atmosphere we experienced before."