"that would have five stars if happy cow would have allowed it. london has long been missing the brand on vegan fine restaurants, and it is wonderful to find people ready to meet the challenge. the only other chefs who have impressed me of their ability to work with pleasure so are rich landau and cat jacoby, of vedge ruhm. I was happy enough to visit an informal event where I was cooking, the vegan is over the theke of the open kitchen. its excitement over vegan eating and its creativity in the kitchen is inspired and inspiring! . Flats three are great for fermenting, with reinforced regal units, the countless jars and containers from everything from kombucha and kimchi to homemade misery and other fermented beans keep it worth searching only these regals. the menu often changes, even daily, based on what is in season and what chef pavel kanja fancies. also vegan is the sommelier brilliant, as well as its wine list, which is willing, riesling and pinot noir focuses – heavenly grapes. These young are so enthusiastic about eating and busy with their crafts that they do not seem to have space for the arrogance often connected with fine restaurants. at flat three there is no pretension. no. how refreshing to dine at a place where people can and will talk to them in detail about what they eat and drink! I can't wait to go back."
