Restaurant Flat Three

Great wine service. Such a shame to learn that they will close soon....

Phenomenal. The chef uses fermented food in her cuisine. It takes a chef with skill and a unique vision to have done this so well.

An exceptional experience. The food was innovative and found myself enjoying food I didn’t think I liked. Wonderful spices and textures beautifully plated. Staff was as great as the food. View menu

Intimate location, essential and very well cared for, a place where you feel pampered both by the incredibly attentive, professional and welcoming staff and by the works of the chefs, the result of innovative combinations based on raw materials of the highest quality. In the...dining room we find the kitchen without any kind of barrier so we can appreciate the impeccable professionalism of the chefs, a show that keeps you company all evening. The sommelier was exhaustive in displaying the wine cellar of the restaurant and in recommending an appropriate wine according to the courses. Throughout the evening I noticed only a small but annoying problem, all the glasses had halos and light stains...

Flat Three fell...well...a bit flat for me and my friends. We dined here right after restaurants reopened after COVID lockdown 1. We were really excited to have a nice and elevated meal after months of being cooped up eating Deliveroo meals. The ambiance was really nice, and the food was presented beautifully, but I personally believe they could have done better with the vegan tasting menu. Looking at the plates of the three other people I dined with, their meals looked more creative and inventive (I was the only person with the vegan menu . Some of my dishes received were creative and tasty, but there were quite a few that felt lazy or uninventive. I probably would not return given the pric...

A few months ago, we had dinner at Flat Three and it was superb. The vegan tasting menu is always part of the menu. And it is inventive, delicious, beautifully prepared and warmly yet professionally presented. They have a beautiful wine list, very knowledgeable sommelier, gorgeous sake and charming non alcoholic cocktails (yas! . Everything about the evening was tops. Fine vegan dining in London swanky and relaxed. The decor is beautiful too Japanese Korean Scandi (like their food inspiration . Here's a run down of the courses: amuse bouche of potato fritter with a yuzu and mustard sauce fermented cabbage French onion dashi salt baked beets, preserved yuzu shichimi Jerusalem artichokes, cros... View menu

Me and my other half came here for our anniversary meal and from start to finish we were so incredibly impressed. Service from all the staff was incredible and felt so welcoming and friendly and all the staff knew exactly what they were talking about....The food was simply excellent, we had the tasting menu and it was so unique and innovative. We decided against the wine pairings as we were on a budget but the sommelier was more than happy to help us with a sake pairing for our dessert, and she chose two absolutely stunning drinks. On top of all of this I selected on OpenTable that it was our anniversary but had not messaged to ask for anything special, however, we were seated in an intimate...

This would have five stars if Happy Cow allowed it. London has long been missing the mark on vegan fine dining, and it's wonderful to find people willing to meet the challenge. The only other chefs who have impressed me with their ability to work with vegetables in such a way are Rich Landau and Kate Jacoby, of Vedge fame. I was fortunate enough to attend an informal event there where I chatted with the chef (who is vegan across the counter from the open kitchen. His excitement about vegan food and his creativity in the kitchen is inspired (and inspiring! . Flat Three are big on fermenting, with reinforced shelving units holding myriad jars and containers of everything from kombucha and kimc...

Unique and top notch culinary experience. The creative and spot-on combination of high quality ingredients and flavours is amazing. Greater emphasis on vegetarian and fish might not be to everybody's taste but it shouldn't stop even the more carnivorous eater to try. We tried course menu which was well worthy the price in our opinion given other similar experiences in other restaurants in London. We have read some reviews (a small minority) criticising portions (unfair) and flavours (I sense there is a slight misconception here texture was similar but flavours were completely different and inspiring ..... unless you dont have a developed palate) and we dont agree whatsoever. Please note that... View menu