"Excellent food, freshly made. This is the main feature of this restaurant. We visited today the Six restaurant within the King's Arms Hotel with my family and we all have been extremely impressed with the food. We have tried several different dishes and we could not find anything at all that was anything but perfect. Starting from the bread, freshly made served with an excellent butter, ending with the ice-cream, rich and silky, everything was well above our expectations. We shared a local charcuterie board which was lovely , especially the coppa. I had corzetti for started and my wife the scotch egg. Both dishes were perfectly executed and cooked on point. The scotch egg with the running yolk and perfectly fried was excellent. The corzetti were rich and tasty, nicely al dente and the broad beens were nice and sweet cutting the richness of the dish. We also tried the agnolotti, which were just perfect. The rich flavour of the goat cheese was well balanced by the fresh cherry tomatoes and the light broth. These are definitely a MUST ! I had the Saffron risotto and my wife went for the fish and chips. The risotto was very uncommon to find) perfectly cooked with the mantecatura executed to perfection. It was well balanced on the flavour and the saffron aromatic note was not hidden by any other flavour. Just the cheese and butter to complete but not overtaking the main aroma. Our son had a burger, nice and juicy and served with a freshly made brioche bun. Even if it was from the kids menu it showed that attention and care were put also for the children food, exactly as it was for the adults. The ice-cream to finish was delicious. Rich and silky. The service was warm, friendly and precise. We had a bottle Gavi and it was extremely nice. Definitely a place that we will visit again in the future and that would recommend to anyone to visit."
