"It was great to see that the staff still recognized us from our last visit, and as always, they were attentive. The food tasted just as amazing as I remembered. For our appetizers, we ordered agedashi tofu, soft shell crab, chicken gyoza, and inari. The soft shell crab was delicious and easy to eat with its tender batter, and for me, it and the agedashi tofu were definitely the standout starters. The silky tofu in the agedashi was incredibly smooth and paired perfectly with the Tsuyu sauce—I'm salivating just thinking about it!
For my main course, I opted for the tempura king prawn katsu curry, while my dining companion had the yaki soba sushi. Both dishes were fantastic, full of texture and flavor. I forgot to take a photo because I was too busy enjoying my meal, but we finished with three creative ice desserts that were a perfect way to cleanse the palate.
One suggestion I would make is for the staff to ask customers about any allergies when presenting the menu; I can't recall being prompted about allergies this time, but it would certainly be helpful. Overall, a delightful experience—highly recommended!"
Soft Shell Crab Salad
