A fresh, daily handcrafted soup made with seasonal ingredients.
Pub • Vegan • British • Vegetarian
"See restaurant review. Food drinks: We had lunch at The Bridge Inn restaurant October 10, 2023. The restaurant wasn’t very busy, but our server appeared frazzled from the moment we were greeted at the door. I asked our server about a couple of the dishes (what cheeses were on the cheese platter [he didn’t know and went to the kitchen to ask]. I also asked what dressings were on the salad/s “he said the regular ones.” . He appeared annoyed and dismissive the entire time. When I asked about the WI-FI password he said “it’s at the bottom of the page,” with disdain. . Of course there are several pages and two menus. We did not get refills of water, in fact we barely saw the server again. We were interested in what the soup du jour was, but I wanted as little interaction with this man as possible. Of course, you would expect the server to tell you what the soup du jour is automatically. This made for an unpleasant experience, though we did enjoy our meals My wife ordered the Prawns an Avocado Salad (18.95 and I ordered the Chicken and Leek Pie (16.95 . The service is horrible. If management reads this, our server appeared male with a long pony-tail or pig-tail hair style. For the price we expected to be treated with dignity."
Full • Wine • Beer • Scottish
"My family and I went to this restaurant yesterday for our Christmas Dinner and we were extremely disappointed with the quality of the meal, especially considering the high price we paid. The food was below average and the service was terrible. The staff seemed unprepared, untrained, and overwhelmed by the occasion. Our food took a long time to be served and did not live up to the expensive price we paid. I would have had trouble justifying the cost of the meal if it hadn't been prepaid by the hotel. It was a shame that what should have been a special occasion turned out to be such a letdown. And don't even get me started on Santa..."
Cafés • French • Seafood • Mexican
"The sauce on the chicken dish could have been more flavorful. The restaurant did not have potatoes, so I had to substitute fries, but potatoes are a basic ingredient. It was disappointing that they do not accept American Express. I had to wait a long time to pay the bill. Finally, I went to the bar to pay, but had to wait even longer because there was only one card machine. It seemed like two other tables had the same issue. The restaurant was only half full, which was surprising for a Sunday dinner at Cheshire Oaks. Zak was the only employee who provided good service."
French • Cheese • Burgers • European
"Somehow I visited the restaurant because of the recent reviews to be so high however the lunch we had was really mediocre at it's best. We both had the brioche and the patty feels to be cooked from frozen so there was a little cold part within it when served. Generous with cheese but nothing wow, so thoroughly disappointed."
Bbq • Irish • Grill • Contemporary
Full • Wine • Soup • French
"Our meal in Bresson was a real treat on a midweek night reminding me that pleasure is still possible under pandemic restrictions one of the most delicious meals I have ever experienced the view of beautiful Monkstown church In the night sky from our terrace table leant a special atmosphere to the evening"
Wine • French • Casual
"After making a reservation weeks in advance and receiving a confirmation, when we arrived at the restaurant for our special birthday reservation, there was a sign in the window that said they were closed for vacation. This is completely unacceptable for any patrons but even more so for international travelers who place our trust in Open Table to provide a confirmed reservation well in advance. Fortunately Mario’s in the next block felt sorry for us and shifted tables around to accommodate us. Their food was delicious and the restaurant was lovely. I highly recommend Mario’s. Don’t waste your time with a restaurant like La Reserve who thinks so little of its customers that they accept an Open Table reservation that they do not honor."
Pub • Beer • Bistro • British
"Well walked to the bar to try some of the beers on draft to be asked if firstly we were residents which I replied no then asked if my kids would just sit their was 2 people in the bar kids were quiet as we entered shocking customer service old guy behind bar didn't obviously want customer cheers. thanks for the response to the review their was very little in regards to chat walked in the premises didnt get to order a drink the approach was off putting to start with but sure ill stick with my huffy attitude"
Tea • Soup • Ramen • Chicken
"in the colder months, there is nothing I tend more than a warming bowl of hot noodles. Vietnamese pho, ramen, or even my favorite noble package mama tom yum taste will do. when I discovered the united Ramen sign when I drove my regular bus in the upper street, I had to be excited. then I went to home and has a little research united ramen is inspired by Japanese traditions, but also influenced by other cultural traditions the purist in me has thrown back at the brittle bulldog races that contain mini Yorkshire-Puddings yikes. we have kept an open mind, we have entered for lunch and I just went for the traditional Japanese classic chashu pork shoyu ramen with chashu pork, sojaei, menma, bok choi, bohnsprouts, nori, earlylingsaufion, shoyu chicken bones broth with thin noodles. the boar was nicely grilled, but the broth was disappointing. it tasted excessively salty and it had no riches or complexity to throw it a little wagamama at all. the noodles did not have this beloved Rarmen springship for them, they simply flattened a bit, chew and strong not on a good wise. obviously I ended it, but it was nothing to inspire a return visit for me. hansel ordered the spicy seuan tantanmen noodles (inspired by china) with dice pork, soybean, bean sputen, bok choi, fresh chili, spicy sesame chicken bone broth with thick noodles. this was much better than my classic Japanese court. the noodles were well coked and resilient with a beautiful texture. the slightly watery broth was much less salty, but had no taste despite the beautiful color. these yakitori style wings were on the daily special menu and were the most underwhelming thing we ate. I only ate one that is unusual for me. the strange sweet taste and the slim texture made them very inconspicuous. the cold Japanese sencha tee roast with honey was refreshing and the perfect palate cleaner. they have a bubble tea menu for those of us who do not have enough of"