A fresh, daily handcrafted soup made with seasonal ingredients.
Pub • Vegan • British • Vegetarian
"See restaurant review. Food drinks: We had lunch at The Bridge Inn restaurant October 10, 2023. The restaurant wasn’t very busy, but our server appeared frazzled from the moment we were greeted at the door. I asked our server about a couple of the dishes (what cheeses were on the cheese platter [he didn’t know and went to the kitchen to ask]. I also asked what dressings were on the salad/s “he said the regular ones.” . He appeared annoyed and dismissive the entire time. When I asked about the WI-FI password he said “it’s at the bottom of the page,” with disdain. . Of course there are several pages and two menus. We did not get refills of water, in fact we barely saw the server again. We were interested in what the soup du jour was, but I wanted as little interaction with this man as possible. Of course, you would expect the server to tell you what the soup du jour is automatically. This made for an unpleasant experience, though we did enjoy our meals My wife ordered the Prawns an Avocado Salad (18.95 and I ordered the Chicken and Leek Pie (16.95 . The service is horrible. If management reads this, our server appeared male with a long pony-tail or pig-tail hair style. For the price we expected to be treated with dignity."
Full • Wine • Beer • Scottish
"My family and I went to this restaurant yesterday for our Christmas Dinner and we were extremely disappointed with the quality of the meal, especially considering the high price we paid. The food was below average and the service was terrible. The staff seemed unprepared, untrained, and overwhelmed by the occasion. Our food took a long time to be served and did not live up to the expensive price we paid. I would have had trouble justifying the cost of the meal if it hadn't been prepaid by the hotel. It was a shame that what should have been a special occasion turned out to be such a letdown. And don't even get me started on Santa..."
French • Cheese • Burgers • European
"The fischsoup is nice with the 2 extra, 's (you will find out) although the roully i would have made more garliccy. Perfect wines and good prices. The steak onglet with snailes is perfect and the saldo is really good dressed allthough i would serve it in a larger portion. Frites are cooked good with garlic butter but bring the mayo in a larger ... The beanes are nice. And the best is the always smiling waitress. Ps even the toilet was clean and good although the door couldnt really close at the mans. So after a war of 100 years between the britts and france, i concluded that the france won and stad in london."
Sushi • Cafés • Asiatic • Seafood
"The sauce on the chicken dish could have been more flavorful. The restaurant did not have potatoes, so I had to substitute fries, but potatoes are a basic ingredient. It was disappointing that they do not accept American Express. I had to wait a long time to pay the bill. Finally, I went to the bar to pay, but had to wait even longer because there was only one card machine. It seemed like two other tables had the same issue. The restaurant was only half full, which was surprising for a Sunday dinner at Cheshire Oaks. Zak was the only employee who provided good service."
Bbq • Irish • Grill • Contemporary
Full • Wine • Soup • French
"I was very disappointed with our dinner last night. It was very evident that the staff were stretched. Food took a long time to arrive and it wasn’t its usual standard (Bresson is one of our favourite restaurants). Plates were cold, chips weren’t fully cooked, steak was over done, sorbet was melted and desserts just weren’t tasty. I probably sound over the top but when the bill is nearly €300 (included bottle of wine and 2 glasses of champagne) you expect more."
Wine • French • Casual
"After making a reservation weeks in advance and receiving a confirmation, when we arrived at the restaurant for our special birthday reservation, there was a sign in the window that said they were closed for vacation. This is completely unacceptable for any patrons but even more so for international travelers who place our trust in Open Table to provide a confirmed reservation well in advance. Fortunately Mario’s in the next block felt sorry for us and shifted tables around to accommodate us. Their food was delicious and the restaurant was lovely. I highly recommend Mario’s. Don’t waste your time with a restaurant like La Reserve who thinks so little of its customers that they accept an Open Table reservation that they do not honor."
Pub • Beer • Bistro • British
"small, friendly bistro, which has just restarted on Sundays. but what a lunch! beautifully presented, large selection of sweet carrots cooked to perfection. lamb is the main flesh and tasty. great value for money. if in blackpool on Sunday, do not miss it."
Tea • Soup • Ramen • Chicken
"The Sat/Sun Roast Beef special ramen was v tasty! The bubble-tini (bubble tea cocktail) of the day (they had two actually along with a staple) Hot Toddy was a pleasant surprise the lemonyness went well with my rich-brothy noodles. Not too noisey; lively atmosphere for a good catch up with friends. The staff were fantastic, friendly and helpful. A lovely time overall!"