Sourdough Toast Sourdough Toast
The Stamford Public House

The Stamford Public House

The Firs, WA14 2TG, Trafford, United Kingdom

Pub • Vegan • British • Vegetarian


"Considering your post what a shame that your manager chose to shame my girlfriend and I on a recent visit for a meal because we are exempt from wearing masks. On two occasions we told staff we were exempt and had it shouted across the establishment that we need to have a mask on as we waited to be seated. Also then for a member of staff to ask us to wait whilst they ask their manager if we are able to be allowed in. Upon being seated the manager, who I have to add has been great on previous recent visits and always welcoming and friendly, then came over and again asked why we didn 't have masks on and that we needed letters as PROOF and that anyone can claim to be exempt . This was done with zero discretion and in front of other customers. There is no legal obligation to provide proof and that is on the official government website, my girlfriend checked this after the manager walked away. We both felt totally embarrassed to have been asked further in front of other customers and to have to be told we have to provide proof of our exemption. The dealing of the whole situation was disgusting and to be spoken to in such a manner for having an exemption. My girlfriend felt we should have said something after the meal but we chose not to. I fully understand this year is a testing time for everyone and especially the hospitality trade at the moment with curfews also but of all days please show some understanding and awareness that people have good reason to be exempt from wearing a mask and beyond a visible reason. I just hope you are more welcome to future customers regarding the wearing of masks and don 't choose to belittle and shame them in front of other customers. There are several reasons for being exempt of wearing a mask, one being them causing distress and anxiety, with relevance to today and your post, so I hope you can please show more understanding in future."

Searcys

Searcys

Upper Concourse, Camden, United Kingdom, N1C 4

Full • Steak • Seafood • British


"Went for the Sunday Jazz Feast bottomless brunch. We don’t drink so we enquired about non alcoholic options. Was pleasantly surprised that they offered a just bottomless food option where we could order drinks separately. Felt like this was a good start, but that was probably the only good surprise we experienced. We were quite disappointed that there were no oysters despite all the PR and reviews saying unlimited oysters. All over IG and Tik Tok it’s reviews about oysters, so that was disappointing. Felt that there were not a huge amount of options for seafood and starters/salads. The roasts looked good but found the meat was seasoned very heavily with salt. The gravy/jus was very watery. Must say the carver was very friendly though! Most of the other hot food (sausages with mash, chicken, risotto) were cold and looked unappetising due to looking dry and congealed. I understand it’s difficult on a buffet to keep things looking fresh but the temperature of the hot food was just too cold. Also not sure why they felt the need to slice the sausages in half? Dessert selection was also very limited and the cheese selection placed on the same table which had a very overwhelming smell. Definitely put me off, I didn’t eat any desserts. Service wise I noticed the tables around us were getting a good level of service, having their bottomless drinks topped up regularly. Maybe it was because we were just ordering our drinks separately and were not consuming alcohol I felt like we didn’t get the same attentive service. Waiters were having conversations with other guests and tables and we barely got a sideways glance. Took ages for us to get someone’s attention to order more drinks, get a top up of water etc. I was tempted to try to ask if I could order oysters but couldn’t get the attention of a waiter so just gave up. Even asking for the bill took longer than needed. Being busy we wanted to free up our table promptly for them. On our departure we barely got a thank you for paying nor a goodbye. Overall feel a bit underwhelmed and slightly cheated that one of the star attractions of this brunch buffet was oysters that weren’t even there. But the contrast in service to other tables and us was what really made this a sour experience. Although vastly more expensive, will probably stick to The Ned or even something like Nobu Shoreditch bottomless brunch."