Restaurants that offer Sous Vide Duck Breast

Sous Vide Duck Breast
Number 73 Kitchen

Number 73 Kitchen

➤ 73 London Road, Waterlooville, United Kingdom

Cafés • Pizza • Mexican • Fast Food

"a table in front of the arrival booked. the young man said that the restaurant was closed at midday and we could sit everywhere. Ony choice was high table and very low sitting. After waiting for 15 minutes for someone to ask what we want to drink, I had to contact the bar to ask if we had to order the bar. the young man apologised and said we were fucked around the corner, so we didn't know that we were there (he has!) another young man came by and apologized that he had to continue answering the phone! another fib when I watched her. Once the manager came, it was another story. very good service and attentive to our needs. manager was very chatting and made us appreciate. eating was absolutely amazing. we had tapas. only one daunt that the 2 young waiters/bar visitors leave the place at the beginning down. I could probably have gone out if we didn't know that No73 is so good in that."

Shimogamo

Shimogamo

➤ 108 Parkway London, NW1 7AN, United Kingdom

Beer • Sushi • Asian • Noodles

"Shimogano opened in 2013 in a parade of shops on Camden Parkway. It is named after an ancient Kyoto Shinto shrine that is a UNESCO world heritage site. The restaurant has a small dining area and bar at ground level, the main dining room being in the basement. The décor is fairly basic, and the restaurant serves a wide variety of Japanese cuisine styles, from sushi to tempura to noodles and beyond. This slightly scattergun approach is normal in London but unusual in Japan, where most restaurants specialise, sometimes to an extreme degree e.g. some restaurants serve only eel, or only tonkatsu. It must be difficult for any restaurant to really master such a wide menu. See more at:...read more"

The Petite Coree

The Petite Coree

➤ 98 West End Lane London, NW6 2LU, United Kingdom

Fish • Steak • Korean • French

"an absolutely brilliant place and a great addition to the local area connects it Korean aromen with French style and finesse in excellent wise, with really friendly service. the 'deconstructed kimchi' is fantastic, an unusual twist on the usual layers of cauliflower and spicy sauce, instead driving the sauce over a steamed? a whole head of cauliflower much, much, tastier, as I can describe it. the mandu steamed dumplings are good, as the raw hard-fish salad no longer seems on the menu. the pork bauch porn has classic French style, with brilliant zingy/spicy Korean style sauce. the poussin was also good, but not as good as the gay. the sea bass was great, with crispy...read more"