Spaghetti And Meatballs Spaghetti And Meatballs

Classic spaghetti with savory meatballs, simmered in rich tomato sauce, and topped with fresh herbs and parmesan cheese.

Salt Yard

Salt Yard

54 Goodge St., Bloomsbury W1T 4NA, W1T 4LU, London, United Kingdom

Fish • Meat • Tapas • Steak


"tapas dinner was quite impressive. faster service also. the cheapest red was an affordable £23 and quite pleasant and light. the three of us ordered 6 tapas, which was enough when none of us were ravenous. the waiter recommends 2 to 3 tapas per person. the salt-chid brand was the first plate to arrive, and was rich and thrown with some tart tomaten as well as a sous vide runny eigelb. accompanying crostina were delicately thin and brittle, which was a beautiful contrast in the texture. trüffelmac and cheese had arrived next door. very tasty, but the sauce was somewhat too liquid for my taste. pasta could also have been firmer. again a good idea to texture in this plate, as it contained crispy brothcrumbs, which actually contained truffles, not only truffle oil. the bark tars had arrived next door. quite fresh and even aggressive sour with picked enoki mushrooms and microcutters. after the rich mac and cheese, the sharp aromes gave a welcome contrast. I could've noticed the bad ones less. bavette steak was one of the star orders. brussel tops, sweet roast cauliflower and a opaque sauce as well as thin slices of seldom grilled steak, which is a good strategy for a cut that can be a bit hard. grilled chicken leg with salsify, sage and apricot was another excellent dish. I love greetings, but can not be harassed to cook it home because the cleaning is such a choir. very delicate grilled chicken. texture was added by the apricoses, which were added as thin dewatered shaves, chewiness. the jafit of the black bell was another satisfying court. fat, salty, with crispy skin and sitting on a stew of cockerbsen and pancetta. in general, eating was well done and well thought out. service was efficient. they were totally unfazed when we told them we had to pay with the card right now because our over arrived in a minute. in March 2019, all the restaurants of the salt yard group offer a 50% discount on the lunch and dinner on Sunday. check out the section offers of the hot dinner website to book instructions for the special deal."

Bella Italia

Bella Italia

10, Central Bldg Gunwharf Quays, Portsmouth, PO13TA, PO1 3TR, United Kingdom

Pizza • Pasta • Coffee • Mexican


"When we first got there, everything seemed great and lovely, the place looked nice and seemed to have a great atmosphere. We were seated fairly quickly and had no troubles in terms of our reservation. However as the night progressed things just started to go down hill. At first it took around 20 minutes to be waited on, which fine I can understand that, they took our orders and I thought great. However we were waiting nearly another 20 minutes just to get drinks, and even then they completely forgot around 3 out of 9 of our drinks and in the end ended up not given a drink to one of them the whole night at all. Starters came out soon after, They were nice nothing special, I cant complain. We didn't get our actual mains until around an hour after we ordered (bear in mind not everyone of us got starters). The mains come out and mine was cold, but I had been waiting so long that at this rate I just ate it and didn't complain. I had a friend who had one of the pasta options who's plate was filled with a sloppy, water substance. The meals were nothing special, pretty mediocre to be honest. We were then waiting another 30ish minutes wating for our dessert orders to be taken. They finally did and I will say they came out pretty quick and were okay, definitely the best meal we all had there. The worst part is when it came to us all waiting for the bill, we were ignored by staff when we tried getting there attention to ask for the bill, after having waited patiently for a good 30 minutes. It got to the point we put our hands up, made direct eye contact with them and they still ignored us. We put all our dessert plates towards the end of the table hoping they would see we where done, but nope. Our waitress left as well. As someone who has severe anxiety and social anxiety, I started to find this unbearable, which yes they don't know I have that but still it is there job to be looking after their customers. When we finally got the bill we, as we were doing separate bills, had to figure it out ourselves, with little to no indication from the new waitress that we had (our previous one having left). It was a nightmare and so disorganised. our reservation was at 7 in the evening and we didn't leave until nearly 3 hours later, almost 10 o'clock in the evening. It was supposed to be a great night and yet it was just full of stress. As we here leaving we overheard a table next to us speaking to one of the waiters that they had ordered desserts over 30mins ago and they had still yet to come out. I was shocked. I will say the toilets upstairs were nice."