"From the moment we arrived, our experience at this restaurant was delightful. Tucked away in a peaceful area of the Buda hills, we entered through a charming private garden that surely blooms beautifully in the summer. The interior exuded early 20th century elegance, complete with a wood-paneled dining room and a baby grand piano. The menu offered a sophisticated take on traditional Hungarian dishes, using only the finest ingredients and presenting them generously. We enjoyed starters of goose pate, rillette, and smoked breast, followed by mains of goose and veal that were equally elegant. The Hungarian wines recommended to us were excellent, including a Cabernet Franc that could rival those from Bordeaux. For dessert, the chef prepared a lovely cheese plate with Feta, Brie, and a local cheese, accompanied by fruit, nuts, and toasted bread. A pianist arrived during our meal, playing classic jazz and show tunes, adding to the enchanting atmosphere. The quality of the food, service, and ambiance far exceeded our expectations, and we were pleasantly surprised by the reasonable bill at the end of our meal. This restaurant truly offers a dining experience reminiscent of a bygone era."
