"on my way to my annual Italian summer holiday I had a copy of stevie Parle’s book with me: “My kitchen, eat from the close and far away”. I haven't read much of a cookbook as a holiday, so I started to flick through the sides while on my flight. two hours later I was sold to stevies, which is more than a cookbook. is a travel book with food, is a recipe book with travel information, is the description of its passion for world cuisine, fresh ingredients, seasonality and sustainableness. once in london I started reading on stevie and found out that after a successful stint with a “pop-up” restaurant he now stints somewhere at the docks...read more"
