"I had the Braised Pork Stew with Vermicelli described on the menu as Minced pork with translucent flat noodles, stewed with star anise, orange peel, clove, and ginger. It was a bowl of terrible sort of salted water. I think this is the monosodium glutamate described in other reviews by the acronym MSG. More than 24 hours after eating (or drinking? part of this stuff, I still have a lingering after-taste of this watery misery! I couldn 't really taste the pork. What I saw about pork was mostly some ultra soft pieces of fat: a sort of light jelly that dissolves in your mouth with no taste. There was no flat noodle at all but only, the very transparent indeed vermicelli. The taste was so bad that they tried to cover it by adding some chilli even though this is not on the ingredients listed on the menu which indicated a non-spicy dish! They didn 't give me a printed bill. I suppose they don 't want to leave a paper trail of their callousness."
