Still/Sparkling Water
Heritage Restaurant Bar

Heritage Restaurant Bar

Well Hall Pleasaunce, SE9 6SZ, Greenwich, United Kingdom

Full • Steak • British • High Tea


"We got married here in October 2023 and I wish that we’d taken notice of the bad reviews of the managing director Suzie Bailey. On so many occasions in the process of organising the wedding, Suzie was overbearing, judgemental, patronising and ultimately became unapproachable, wearing us down. This was extremely distressing for me at times, during what should have been an enjoyable process of celebrating the joining of two families. We were told in the sales pitch that it would be fine to tailor our wedding day to make it feel more personal in terms of food, entertainment and music. We had asked about this specifically as we wanted to include some cultural aspects commonly used in Chinese and Japanese weddings. But many of our very reasonable requests were met insensitively and, at one point, we were even lied to about why one of our requests had been denied. Things eventually got so bad that we were going to pull out 6 weeks before and find another venue but we were tied into the contract and would have lost a lot of money £15,000+ . We understand that Tudor Barn is a listed building so has some restrictions on what you can do inside the venue and on the grounds. We also understand that Tudor Barn is a profit-making business and has a very limited list of approved caterers and suppliers who, under Suzie's instruction, are limited in what they can provide. There is no way around this, as we found out when every Asian caterer we suggested was prohibited by her. Even after complying with all the venue’s rules as a listed building and paying the necessary commission and service fees, it felt like Suzie was exercising an abuse of power to deny our requests for seemingly arbitrary reasons. In my experience, whenever we had a concern or request which we wanted to discuss, Suzie was quick to shut us down and deferred to saying that she has been managing weddings for the past 15 years and has 200 clients a year. There is a small team of wonderful operational staff available on the day but ultimately Suzie controlled every aspect of our wedding planning and we were repeatedly made to feel like we were being too demanding and unreasonable. I’m sad that what should have been a joyous once-in-a-lifetime process caused us so much stress and I regret having our wedding at Tudor Barn. To save other people the same regrets, if anyone would like to speak with me directly, please get in touch as I am happy to discuss why our experience was so unpleasant and give you an idea of things to watch out for before you commit to having your wedding here."

Raven’s Ait

Raven’s Ait

Raven's Ait Portsmouth Road Surbiton, Greater London KT6 4HN, KT6 4EX, United Kingdom

Pizza • British • Russian • European


"The island was open from 12 noon and our table was reserved for 12.15 pm as we planned to do something else later in the afternoon. However, the food was only just being set out and cooked, so was not ready until well after 12.30 pm. As it happened, this did not matter as our plans changed for the afternoon and so we could relax and spend the afternoon on Ravens Ait watching the world go by. The staff were nice but harried to start with in getting everything ready. Some didn't seem to know what the arrangement regarding the food was, eg whether tea/coffee was included or an extra charge. The food was generally good, but the hot containers did a poor job of keeping the food hot, and we were amongst the first to be served, so not sure how I would have liked eating later and getting a colder meal. The gluten free loaf of bread was a poor relation, gluten free rolls would have been a better option. I was told that gluten free rolls were taken by non g/f customers so that was why they did not have them. rather a lame reason to have a cheap alternative I felt. Also, the variety of cold salads was nothing special, being gluten free, a rice salad should have been included, not just the pasta, and I think there was a couscous but it is not gluten free. Overall, more imagination is required to make this a better eating experience, but of course the location will always attract customers."