Sushi Sushi

Freshly rolled sushi with a perfect balance of vinegared rice and fresh fish, served with soy sauce, pickled ginger, and wasabi.

KIBOUsushi

KIBOUsushi

18 Regent St, Cheltenham, GL501HE, GL50 1JZ, United Kingdom

Sushi • Ramen • Asiatic • Seafood


"The story: Two weeks prior, peeking through the restaurant window, I was intrigued to see the kitchen artizans hard at work creating sushi platters that looked vibrant but also elegant. On the 14th November at lunchtime, I was looking forward to trying Kibou as Japanese cuisine is one of my favourites. It's very hard to see the same level of unique variety that Kibou has compared to the few Japanese restaurants I am local to. We wanted to try an array of items and the mini seasonal menu had just been released in time for our visit as well. The food: The Jo Moriawase and New Style Sashimi were great introductions to the first impressions of the quality and range of the dishes available as they were the assortment dishes. Our server provided us with guidance on what we should try first on the Jo Moriawase in order to prevent ending up with eating soggy nori which we appreciated. The Black Cod Nigiri is nothing I have ever tried before so this was also an interesting experience for our tastebuds. My dad has a tough palate to appease but to my surprise, he was satisfied with the Spider Roll Temaki and Chashu Ramen (he thought the pork broth could have been less strong but nonetheless still enjoyed, not like the artificial flavourings you get in an instant ramen if you know what I mean). The Chirashizushi was great for me as I love my sashimi. I didn't realise the yellow portions were actually tamago/egg roll until I tasted it. Some sort of gastronomical wizardry? My mum really lavished the Yaki Udon textures, with the udon noodles having the right amount of nudge needed to chew and biting into the nice crispy outer layer of the tofu. My only regret is not having enough room to try the desserts. Overall, a unique adventure for the tastebuds! The price: If you are extremely budget conscious, perhaps I would not be able to recommend Kibou to you. For a family of three, we were about £40-50 per person. As of my visit, the service charge is 10%. Don't get me wrong though, I think the service charge is fair and reasonable because our experience with the staff we talked to and came by our table were lovely. The atmosphere: Family-friendly but also evening bar feel. Sakura Cherry Blossom and other Japanese-related art themes run throughout the restaurant. The service: We didn't have to wait very long to be seated or served. The waiting staff were attentive, friendly and helpful. The kitchen staff did an amazing job with the food. Would I come again?: Yes, as a treat! Plus I want to try the dessert next time! :"

Sushiya

Sushiya

19 Dalry Road, Edinburgh, EH112BQ, EH11 2BQ, United Kingdom

Food • Sushi • Asiatic • Seafood


"So, recently, possibly the worst thing ever happened. When you hear what it is you'll know how sheltered my life has been. Also just how dramatic I can be. I developed an intolerance to latex fruits...NOOOOOOOOOOO! Ok, so it's not that bad but unfortunately avocados fall into this category. This is why, last Tuesday, in the kitschy surroundings I see in most Edinburgh sushi places, I could be found picking every last piece of avocado out of my meal with chopsticks. It was in everything except my noodles. I started with a green tea and the salad and prawn spring rolls, they were delicious, really fresh and cold in a rice paper round. Difficult to eat though! My first one burst out over the table! Luckily this warned me there was avocado in it so I was thankful I'd made such a fool of myself. For mains I had the breaded pork noodles. Honestly, I wasn't sure if it was pork or chicken which worried me slightly. But the noodles were fantastic and the broth delicious. Lucky for me, one of our party couldn't finish her tuna maki and prawn sushi rolls SCORE! I laid into them, looking like an absolute pig in the process. And then dessert, because there's always room for dessert, black sesame ice cream. Amazing. I'm partial to brown bread ice cream and the texture is very similar but with a subtle sesame taste it was the perfect way to end the meal. The drinks are a bit on the pricey side and there was no coffee. The service here was excellent, though possibly slightly over bearing. It's a small place so they go for quick turnover. The waitresses are always close at hand and keep your glasses full but they also take your plates away immediately and this means the meal is less relaxed and more hastened. As we were interviewing a potential new employee during the meal it wasn't the perfect setting and felt a bit rushed. 5 people, 3 courses, 90 minutes. The toilet is weird, I felt like I was walking up to a pedestal. Overall I enjoyed the meal but wasn't taken by the surroundings."