"beautiful caffe with a lively staff. Unfortunately, I could not try a cake yet, but I am happy to visit brighton to taste the pistachios eclair and something else. Since then, I have tried two croissants and a bake with pistachio cream. the baked was amazing, but you could taste a little artificial aroma in pistachios only due to the intense taste that would not happen if you used real pistachio paste. second option is that it is used to taste the cream, how to taste a mandel taste. when it comes to croissants, I was a little disappointed, as they were not as fluffy as I expected and a little dry inside. they were more on a soft side than flaky. the berry croissant was beautiful, but could have a little more filling. the salted karamell haseluss was amazing, the praline inside was very tasty, sweet and crispy! yum! I hope we can reach the next time pistaziio eclair:"
