"It took around 20 mins for our orders to be taken after we got served and that was generally how long it would take to get a waiters attention to put in any orders, through out our time. I think if you’re going to serve tapa style tiny plates, and you only allow 2 dishes pp at a time then your service should be efficient. It felt like we always had to beg for our food. It took an hour to get a pitcher of water to the table after asking multiple times. The food was okay and the samba show was not the worst. I didn’t like the noise levels, it was pretty loud. It’s brunch so people were chatting but then music was also playing through the speakers at a very high level. Overall, I’ll only go back if I can’t find anywhere else."
