A rich and creamy cheesecake topped with a layer of fresh, juicy strawberries, drizzled with a sweet strawberry glaze.
Beer • Steak • Hotels • British
"We stayed one night, with dinner, bed and breakfast and everything was just perfect. The inn itself is an old and interesting building; staff are friendly and efficient; good choice of real ales and delicious food. Our room was quaint, clean and had everything we needed. I will happily stay again. Thank you team Harvard Inn!"
Pizza • Cafés • Asiatic • European
"Under no circumstances ever trust this place for delivery! I understand that in military circles, there is a phrase to the effect that amatuers talk about tactics: professionals talk about logistics . Perhaps the Cavaliere should reflect on this. They are genuinely capable of producing some of the most amazing Italian food south of Edinburgh (I 'm being serious) but the delivery service is absolutely pathetic (based upon multiple experiences, but tonight took the biscuit). Waited ages after the website told me that my order was on its way and, ended up having a quite awful conversation with a staff member who hung up on me and then I called them back to cancel. To be absolutely fair to them, they did say that if the pizzas were cold, they would remake and redeliver. Unfortunately, having worked briefly in the food service industry, once I complain about food, I walk... forever. Sorry Cavaliere!"
Food • Cafés • Store • Coffee
"Went there for quick lunch and it was a little bit disappointed. Spend £3.50 on a coronation chicken sandwich and £1.10 on a can of juice. The baguette was dry like it was lying there for more than 2 days. The lady did not used a gloves and cut the ends of the baguette not sure why probobly cause it was too dry to eat. That really ruined my baguette. Took it on take away and I was all ready too far to talk to stay about it. A great name for a place and lovely staff however it would be nice to see gloves on staff hands when they are preparing the food and clean cutting boards."
Kebab • Vegan • Lebanese • Vegetarian
"Last week, I was invited to dinner at a new restaurant called Aline in Mayfair by PocketHighStreet, and it was without a doubt, the most food I’ve ever eaten in one sitting (and I grew up in Cyprus! I thought I was going to explode on the way home, but it was an incredibly satisfied feeling. As many of you may know, I love a sandwich (I seem to have written quite a few sandwich related posts recently! so when PocketHighStreet told me that Aline specialises in ‘gourmet sandwiches,’ I couldn’t have been more excited."
Wine • Steak • British • English
"Stunning building:, Front of house vrry welcoming, Chef couldn't have been more accommodating our party had a little boy in, Chef came out said would we like a small plated roast made up so he could have it the right temperature for him he would get his meal the same time as us. What a lovely thought so kind. We all had a great Sunday Roast. Thank you all, see you soon"
Sushi • Chicken • Japanese • Chicken Wings
"close to the gloucester railway station, this little gem offers a beautiful Lebanese menu with traditional and special options. they have a nice, reasonable weeping list. the food is prepared with care and very beautifully presented without being intentional. try the seabass, it was literally the best I had, and I eat several times a week so it says something. we had two children with us, and while I would not call this a child-friendly restaurant, the employees were gracious and we found several menu points to appeal to their young palate (chicken wings, chicken keer, mixed grill and chips). the reispudding desert was devine. can simply serve as a weekly trip to the restaurant without disappointment."
Snacks • Mexican • Delivery Services
Tea • Full • Cafe • Wine
"Egg sandwiches were poor. Hardly any taste and hard to find filling. I think that they should be a little more generous. Ham sandwiches don't need as much chutney as the ham was good and thick. The Coronation pheasant brioche was a nice twist on a theme but the chunks were a bit big and needed a good chew. A pulled bird filling would have been better. Scone and sweet fancies were good quality and in keeping with an afternoon tea."