"I ordered two £40 bottles of wine. Both of them were brought to me, and literally dumped on the table. Neither were offered to me, to try. One was a Chateau Neuf De Pape, which was fairly acceptable although overpriced. The other was a a Margaux, which was significantly past it's best, flabby, probably 3 years past it's best drinking age. I explained this to the waiter, and he had absolutely no idea what I was talking about. He was open about it he knew nothing about wine, at all. This at a restaurant that advertises itself as a steakhouse. Just incredible. My steak was significantly overcooked I asked for medium to well, I received something that would have been more at home at a beeteater pub. If you think this is a perfectly cooked steak, then you have absolutely no idea of how to cook one. Honestly, I'm genuinely bemused by the amazing reviews for this place. It's like it's a different restaurant. The one I attended is a competent harvester pub at best. That's an absolute mile away from a real, serious steak restaurant. Please do not encourage this by attending."
