Traditional corn dough filled with savory or sweet ingredients, wrapped in corn husks, and steamed to perfection.
Bars • Meat • Mexican • Cocktail
"Went to Mestizo for a birthday party on the Saturday, returned on the Wednesday for more. Great to see a separate vegan menu and the staff were willing to remove cheese or other non-vegan ingredients from other dishes on the normal menu. Very helpful staff and very attentive. First time around I had the enchiladas de papa with rojas sauce. Delicious! A little spicy for me but the black beans and the rice really helped me with that! Second time around I had the guacamole then the vegetables slow cooked in a banana leaf. DELICIOUS. We also had a cactus ! salad on the side which they made vegan for me. Cactus is amazing tasting! Very happy to be able to get hibiscus tea in London as well. All round a great experience and delicious food."
Full • Cafe • Wine • Mexican
"The restaurant and bar has a lovely atmosphere, and the cocktails are quite good. However, they were late in seating us, and it took 20 minutes for us to order drinks even after we seated ourselves. The food was disappointing; the seabass ceviche was overcooked and very fishy with little flavor. Overall, everything took a long time to arrive, and it was difficult to get the attention of the staff. The experience felt a bit chaotic and disorganized."
Fish • Meat • Chocolate • South American
"Perfect in every way. The food is absolutely impeccable, the service is intimate and friendly, this restaurant is one of my top picks in London and is definitely the best hidden gem in this city that I’ve been to."
Bars • Steak • British • Russian
"We went to Bob Bob Ricard on 2nd of February. Everything was absolutely delicious. Firstly we order two different types of oysters, the natural oyster and the gratin with white sauce, cheese and truffles... then we order the tartare steak with caviar, and a salmon tartare. For the main course we order a lobster macaroni cheese and a chateaubriand. For the dessert a strawberries cream soufflé. 5* food quality, everything was delicious! We have an excellent service, the employees were all friendly, helpful and attentive. We absolutely recommend it!!! Congratulations"
Vegan • Seafood • British • European
"I found Trinity on Open Table, and it very much lived up to the reviews I had read. The venue was intimate and contemporary. The menu was varied without giving too much choice. The food was divine and very reasonably priced on all accounts. I would definitely recommend this restaurant."
Beer • Wine • Mexican • Chicken
"The restaurant had a nice atmosphere and a friendly waitress. However, some of the food seemed to be pre-prepared and not heated properly. The dishes were also served out of order, causing some diners to wait longer than others. The most disappointing part was when a vegetarian in our group found meat in their dish, despite discussing the contents beforehand. The manager was aware of the situation but did not offer an apology or address the issue. Overall, it was a disappointing experience."
Meat • Tapas • Drinks • Mexican
"Pleasant ambience. Charming, helpful waitress. However, some of the food, having been pre-prepared was not heated through thoroughly. Dishes also arrived really haphazardly, leaving some of us with food while others waited another 5 minutes or more. The worst aspect of the meal was when a vegetarian member of the group, despite a prior conversation about the contents of a paricular dish, found meat in his food. It was also disappointing that the manager, who clearly knew what was happening, slipped away without an apology or even an acknowledgement. Very disappointing."
Fish • Meat • Mexican • Seafood
"Authentic Mexican Food. Cocina Mexicana is perhaps the most authentic Mexican restaurant in Lancaster County, but seems to be the most overlooked. The small restaurant on Prince Street is simple and well kept with no frills, but the food is what has brought me back. Today I made a stop for lunch and had the Mole Verde platter, which was a special on the chalkboard. I've seen it on there before, so I'm assuming it is a fairly regular special. The dish was delicious. My only qualm was the $9.25 price tag was a little high for the entree which didn't boast that big a portion (see photograph). I also had a glass of Agua de Jamaica, one of several unique juices they offer on their menu, which was refreshing and tasty. I have also tried some of their sandwiches and tacos in the past, all being very good and seemed to be a better value for the money. For $2-3 per taco (which is around what one would spend at a mediocre fast food chain), one can sample a variety of kinds such as Lengua (beef tongue), Chorizo (spicy sausage), and Mexicana which features a choice of meat, cactus meat, and avacado. Sandwiches of similar varieties run about $5-6 each. Three types of homemade hot sauces are also provided, and make a great tasting addition to the meals. I have yet to leave Cocina Mexicana disappointed."
Coffee • Drinks • Burgers • Mediterranean
"I had a great dinner here. Friendly, approachable service, an eclectic menu with everything from tamales and seafood pozole to steaks. I started with the McCoy cakes with walleye from Lake Michigan, sweet peas, and carrots. They were tasty. Two to an order. I thought they might be too burnt when they came out but they tasted fine and had a good crust. The complimentary bread rolls with the tomato vinegar concoction and honey butter were great (though perhaps a tad doughy on the inside though I still enjoyed them). The Thompson tenderloin was great--very tender, cooked perfectly medium rare. The mashed potatoes that came with it were great and I appreciated the sautéed diced zucchini and peppers, and the crab cake add on was fine. My dining companions enjoyed their Stephanie Seabass and Salmon entrees. All in all, a great dinner. I'd be back and I'd recommend it!"
Beer • Meat • Tapas • Cheese
"Feels odd giving five stars to a tiny cafe with plastic seats out the back. But then, there's a reason the plastic seats and lack of plates don't matter, and it's the same as the reason you'll see a huge queue form out the door at lunchtime. El Burrito mostly does takeaway, and that queue moves very quickly once they get going, so don't be put off. My colleague and I discovered this place while working in the area, it became a struggle not to be going there every day. Staff are efficient and friendly, and they operate a very good system to get people served quickly. The burritos are absolutely delicious, especially if you grab a handful of nachos and a can of weird fizzy agave and plonk yourself in the back. You can then dare each other with fire-hot chilli sauces. The food actually comes down from their parent restaurant, Mestizo, just up the road. Also a truly excellent dining experience."
Fish • American • Peruvian • Cocktail
"sabor peruano is a small square with tables on two flats. I was taken over there by my Peruvian friend, who, since she had discovered that this place has become one. she says that eating is just like her mother, so they can be sure that it is authentic every other Saturday there is live music and dancing after 10 o'clock. everyone tries to make you welcome, so while we waited for our table in the upper floor, we had a nice chat with one of the musicians, and one of the regulars eating is incredibly fantastic. make sure they order cassava! it's one of the appetizers. we also had fried plantain, and were served free cancha and fish stock. there are three vegetarian options available under the netzen, and...read more"