Almond cake dusted with powdered sugar, featuring a cross of Santiago symbol.
Food • Tapas • Store • Mediterranean
"Kevin explained every dish as we ate it. The cheese platter with 3 different cheeses and meats was delicious as were the accompanying roasted almonds and pickles complimented the platter. The acorn fed iberico ham was something we had not tasted before. The following tapas were exceptional the baby squid stuffed with black pudding is out of this world as was the pork cheeks and the meatballs the taste of each dish was exceptional and had never encountered before even in Spain!"
Bars • Tapas • Basque • Drinks
"The restaurant is closed!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!"
Beer • British • Chicken • Burgers
"Being a student living opposite the original Strathmore bar, I must confess that I visited it twice in 2006 for a '2 meals for £5' offer and shots beforehand."
Mexican • Seafood • European • Fast Food
"We visited on Saturday evening with a group of eight ladies for the party menu. The food was delicious, the drinks were reasonably priced, and the atmosphere was wonderful. The staff was extremely courteous, friendly, and efficient. I want to give a special shoutout to Amber, who seemed to coordinate everything exceptionally well. Every question we had was answered, and we truly had a fantastic evening! Thank you so much!"