"Zushi has a comprehensive Japanese menu with a couple of dishes also from Korea. I decided to have a beef Dolsot Bibimbap, a sizzling hot stone pot also containing rice and vegetables and Gochujang chilli paste. I felt the meal although hot in temperature, this wasn't reflected in the taste. I was concerned that ingredients seemed to be sticking to the side of the pot, so tried to eat fairly quickly, so as not to have to scrape from the sides, which meant I really had to eat the food whilst it was too hot. The restaurant was pretty busy for a Tuesday night, which is a good sign."
