"I was pleasantly surprised by my experience at the Italian restaurant in London run by chef Fabrizio. The atmosphere of the restaurant is elegant and refined, but at the same time welcoming and friendly. The attention to detail is evident in every aspect, from the furnishings to the plating of the dishes to the quality of the food. The cuisine is simply superlative and unexpected, considering the tendency of Italian restaurants abroad to disappoint expectations. Here, however, I was able to taste excellent raw materials and authentic dishes that made me feel as if I were back in Italy. (Even the tagliatelle are homemade! Maurizio, the restaurant manager, made my experience even more special by recommending the perfect wine to accompany the dishes and explaining every detail with passion and competence. The restaurant is located in a particular boutique hotel frequented by an educated and refined clientele, in a very beautiful area of London and easily reachable even by public transport which continues until late at night. I cannot fail to mention the tiramisu, a true masterpiece that I have never eaten even in Italy. Chef Fabrizio's ability to combine innovation and Italian tradition while respecting the raw materials is truly commendable. In conclusion, I highly recommend this restaurant to all lovers of good Italian cuisine who wish to have an authentic and unforgettable gastronomic experience in London."
