Dieci Restaurant at No. Ten Manchester Street Hotel

delicious! had the homemade pasta with beef short rib ragu. really flavorful. cooked perfectly. wonderful, friendly, warm staff.

Highly disappointing compared to the one in footscray We ordered the goat biryani and chicken 65 dosaWe asked for both dishes to be spicy.

An intimate restaurant set inside the hotel that also has a cigar room. The service was top notch from everybody, thank you. We were very welcome, and this place is well worth knowing as there are so many noisy restaurants in the area but this place is very high end. I highly recommend the Tiramisu. View menu

Excellent food excellent service! We had a number of dishes all of impeccable quality. Our main was the rib eye steak which genuinely melted. Other highlights were the parmesan churros, tagliatelle white beef ragu, panna cotta and tiramisu. Last but not least the best focaccia in London. Definitely recommended for top quality dining.

Excellent quality of food and service. Would thoroughly recommend. We had the wonderful Angus ribeye steak... Cooked to perfection and wonderful flavour. The chips and peppercorn sauce were also delicious For starters the foccacia bread was freshly baked and the pan seared veal with tuna was a delight. We finished with chocolate fondant and mango cheesecake, both of which were amazing. The service was also excellent.

This is a Superb Restaurant in the Heart of the West End! The Head Chef Fabrizio deliverd the most amazing of taster style starters, followed by a pasta course and main course. Needless to say, I needed to be on the treadmill the day after! Maurizio and Claudio alo were very attentive, knew the menu inside and out, and made sure drinks were always at hand. It is a must for a visitors and locals to go to if you're looking for a gem a little off the beaten track, but only a 10 minute walk from Bond Street tube station (near Selfridges). Good work guys, and I will definitely return!! View menu

Italian restaurant (really Italian!! , in central London; Italian chef and staff give a charming place the added value of this experience. Rich menu but with selected dishes, demonstrating that each ingredient is fresh and of Italian origin. Specialties of chef Fabrizio, originally from southern Italy, are handmade tagliatelle with ragù, tiramisu (perhaps the best ever tried including Italian restaurants and several of his other creations such as the tartare of dried tomatoes, totally vegetarian and absolutely tasty. Compliments also to the attention of the dining room manager Maurizio who follows the customer with discreet attention from start to finish. Possibility to speak Italian. Averag...

I was pleasantly surprised by my experience at the Italian restaurant in London run by chef Fabrizio. The atmosphere of the restaurant is elegant and refined, but at the same time welcoming and friendly. The attention to detail is evident in every aspect, from the furnishings to the plating of the dishes to the quality of the food. The cuisine is simply superlative and unexpected, considering the tendency of Italian restaurants abroad to disappoint expectations. Here, however, I was able to taste excellent raw materials and authentic dishes that made me feel as if I were back in Italy. (Even the tagliatelle are homemade! Maurizio, the restaurant manager, made my experience even more special...

If you think Italian food is your local Italian on the high street think again. Dieci introduces you to flavours, concepts and dishes that will transport you the fields of Tuscany, the cobbled streets of Florence and the terraces of Rome. Whether it’s the main menu or some of the smaller bites that are available, each dish is perfectly crafted and executed to the most exacting standards. You can tell that head chef Fabrizio pours his heart, soul and a lot of love into each dish. The innovative edge he brings to classic Italian ingredients is a joy to behold and each mouthful will send you to heaven. Parmesan churros, arrancini, carpaccio with tuna, Burrata with sun dried tomatoes, a goats ch... View menu