A rich, gooey chocolate cake with a molten center, served warm, perfect for chocolate lovers.
British • Chicken • Mediterranean • Modern Cuisine
"Maybe when people are arrive and you offer water for the table you should explain this is chargeable at £5.50. Also check your toilets more regularly as disappointed to find toilet roll cardboard and lady products on the floor. Food amazing though and highly recommend for the food alone!"
Beer • Wine • French • Mexican
"Engagement dinner What a wonderful restaurant. I had to find a restaurant that brought family members from afar , to include Europe and Vietnam .... this restaurant proved to be the place ! Just wonderful in every way. The ambience was impeccable perfect for our dinner. A night to be remembered.. thank you to all the staff from us all. Nguyen Thi Hoang Lan and Jane Watling-Read"
Tea • Wine • Fish • Drinks
"So, we revisited J Sheekey having last been just before the lockdown. We wanted it to be as good...we were not disappointed. We had the most incredible experience dining here. Yes the food was utterly delicious, but we were welcomed in by the team and were lucky enough to have Sorida (I really hope I have spelt that right) as our main waitress. She was serving in the furthest restaurant area to your right as you walk in, lunchtime on the 30th of December. And she is a STAR. We loved her smiley ways, she was warm and friendly and all her food recommendations were bang on. The starters were incredible, potted shrimp for some and tiger prawns for others....the mains of a halibut in a champagne sauce, the curry, and the fish and chips were amazing....and the puddings were to die for. Along with a couple of bottles of Whispering Angel. The team who brought the food to us had the same warm attitudes, and Luca the manager was also so warm and friendly, along with Antonio. But our main star was the food, the atmosphere and our lovely waitress. That is what will make us return again. My lovely Mum said that in her 82 years she has never enjoyed a restaurant visit as much as she enjoys this one. It's a tough ask J Sheekey, but please be as good when we return for the next time too! Thank you to all the team on the day, everything was wonderful."
Sushi • Kebab • Cafés • Pizza
"Vaasu was easy to book. However, the parking can be tough in Marlow, so a bit of planning is needed. Food choices were limited but excellent. Food itself was outstanding. Lamb chop and Butter Chicken are recommended. Gatte ki sabji is recommended to vegetarians. People very polite and efficient and place has a welcoming feel. Would recommend to add more options. We knew what we were getting and are extremely satisfied. Highly recommended. Service: Dine in Meal type: Lunch Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lentils and Rice, Garlic Naan, Lamb Chop Recommendation for vegetarians: Highly recommend Vegetarian offerings: Clearly labeled vegetarian dishes"
Pubs • Beer • Wine • Steak
"Ventured to the Tilbury for Sunday lunch. We'll worth the visit. 3 roast dinners that were exceptional and the beer battered halloumi fries which was scrumptious. We also had the lovely calamari for a starter. No small plates of food here, ample helpings for the hungry. Great attentive staff, very helpful and extremely polite. Yes it's a little pricey, but we came away feeling we had excellent value for money. Great venue!! A great quality restaurant in a pub setting. Absolutely nailed it!"
Kids • Fast Food • Whippy Treats • Ice Cream Rolls
Beer • Wine • Casual • British
"If you're going to listen to decent music on a Saturday afternoon then this is a good place to pass the time away. However, the customer service is so so bad. I was aggressively spoken to by one of the servers called Alex. The food is not fit for consumption. And the price is a rip off. The bottomless Prosecco at £25 make sure you drink your moneys worth but be prepared to have a headache after because it is the cheapest brand they give u. Aside from the music don't expect to be wowed by the customer service delivery and food. Absolute shambles"
Asian • Seafood • British • European
"This restaurant has no right at serving such eloquent dishes at this price range, so masterfully executed, punching so well above their weight just blew us away with the complexity of flavours and combinations a week later we were still talking about the meal. Vegetarian options: The entirely separate vegan options but would be nice to have vegetarian options as vegan options are very restrictive Service: Dine in"
Fish • Steak • French • Burgers
"5th but the last time! We really looked forward to our meal out without the kids at a restaurant which we would have always recommended to friends but unfortunately NOT ANYMORE! First impressions Upon being seated after getting my wife her drink I had to wait an age to be asked for my own order even though there was only 3 tables of customers. When asked for our food order we said that we weren 't having starters just mains to which we were told that it would be a long wait going straight to mains. A very strange answer! Food Bread Butter This used to be lovely but now to go with the lovely bread instead of the previous home made pepper Butter they are trying to pass off FAKE SPREADABLE BUTTER! This is obvious because butter when cool is firm this alternative was soft when cold a different consistency of course taste from real butter! Chateaubriand We asked for medium rare, it was rare (see picture). We didn 't send it back as you cant cook this meal more when it 's already sliced. Meat was good quality still thankfully. Spinach (pictured) A watery mess that wasn 't done right to remove the moisture but not the butter! Bone Marrow Sauce A very good sauce. Mustard, Mustard or Mustard (pictured) This was the biggest let down from both waiter Chef! I asked for Djon, the waiter returned from the kitchen with Wholegrain. I told the waiter that it was wholegrain that I asked for Djon, he went back to the kitchen returned from the kitchen with cheap rip off English mustard. I challenged the waiter about this his words were the chef said that it 's the same as Djon . Obviously I didn 't believe this he looked like he thought the same but after laughing saying that he should get the chef out to tell us that (to which he ignored), we just asked for the bill. Wine A good Bordeaux. A shame of an experience which we really wanted to be like the previous visits but clearly something bad had occurred"
Steak • British • European • Steakhouse
"I wouldn’t normally turn to Tripadvisor to write a slightly negative review but I couldn’t find the restaurants contact details to email direct so here goes… I firstly want to say that the staff here were very attentive, friendly and righted the wrongs that were done with ease and efficiently but these wrongs shouldn’t have happened in the first place. The restaurant is very chaotic. It is in Leicester Square so I’m sure it’s always busy but it seemed very disorganised. We were a table of 7 and only 3 of us ordered starters. 2 of those came out and then we had to chase the 3rd. To which the waiter said they were preparing it now. But it should have been prepared and come out all at the same time. Particularly when it was a cold starter. We then waited a while for the mains and had to chase again. I don’t mind a little time between courses but this was too long. I got given a steak with 2 sauces on and no butter. Trying to get the attention of a waiter was very hard. I eventually got someone and asked why there were 2 sauces on my plate. They didn’t know why and asked which sauce I had ordered. I said peppercorn and they placed the sauce on my plate and took the other one away. In all this confusion our sides had been left on an empty table near ours. The waiter asked if we needed anything else and we said “the sides on the table over there would be nice”. I tried my steak and it was perfectly cooked and then proceeded to pour my sauce over my steak and a mushroom fell out of the pot. Now I’m ALLERGIC to mushrooms and so now my steak is now inedible. I caught the attention of what looked like a manager as they were in plain clothes. I explained what had happened to which she asked me what sauce I had ordered and had I told someone about my mushroom allergy. I said I had told the waiter at the beginning of the meal when we ordered so no excuse to give me the wrong sauce. The sauces do look the same but maybe they should be labelled somehow especially when there’s allergies around. I got given a new steak within a few minutes. It was cold but not covered in mushroom sauce so that’s a bonus. The food was good I can’t fault that but something needs to be done about the service and attention to deal. I also ordered a butter to go with my steak which never appeared even after asking multiple times. I would recommend the food of this restaurant but just prepare yourself for a chaotic dinner."
Cafés • Sushi • Mexican • Asiatic
"Had a wonderful one-night stay at this magnificent property only 20 mins away from Oxford. The Feathers hold such a rich history, it is worth a visit regardless. We parked for free in the fire station parking which was only 3-5 mins walk from the hotel. Our room was nicely decorated and stocked with essentials. The reception staff and waiting staff were cheery and easy to talk to. Some guests wished us good morning, it absolutely made our day. Lastly, words are not enough to describe how amazing the breakfast banana walnut bread served with cream fresh was!! Thank you very much team at The Feathers."
Fish • Sushi • Asian • Japanese
"The food was excellent and the service was top-notch. Unfortunately, the portion sizes were smaller than expected, so we ended up ordering more dishes, making the overall cost higher than we had anticipated."
Wine • French • Coffee • Desserts
"I like the Sauterelle, which is nearby and has always provided a pleasing level of refinement without being fussy. On this occasion, we were kept waiting at our table for a nearly 20 minutes before being even offered a drink or having an order taken. Service, this time, was a touch brusque. Perhaps some front-of-house staff had gone missing, leaving the rest under pressure. The wine-list seems to have been pruned recently (although I may be wrong about this) and is both lacking in variety and frankly expensive. Food remains very good, and the ambience is still discreet and pleasant."
Bars • Beer • Wine • Brasseries
"Oh no, I was really disappointed with this place. I went on a Friday night after a tube delay made me too late to attend the theatre, where I had tickets."
Pub • British • Burgers • Vegetarian
"the venue and restaurant are very nice, the bar has a good mood, it may be a bit too loud, depending on what they want. the restaurant is located on the top floor and the ambiente is quieter with less noise makes it ideal for talks. eating is great, but the choices are quite limited with only 4 appetizers and similar number of netzens offered. everything we had was delicious and presented."
Thai • Coffee • Catering • European
"We entered because I fancied a bowl of chips and a drink before travelling back to Newcastle. We kindly asked if we could order just them and who believe was the owner came across showing us the size of a bowl of chips wanting to make it clear that we couldn 't. I then said to my partner to get a hot-dog and chips each since I didn 't fancy anything else and I didn 't want to be rude leaving without ordering something. Well, my boyfriend turned himself towards the owner to order and he came over and said something similar to turn back as you were and look at me in the eyes to take the order . While he was ordering he said that we also wanted 2 bottles of WATER, at that point the owner started to make a joke out of my boyfriend 's accent (being from the North of England , and keep repeating the word water multiples times (with sentences like is this the way you say it? Water? , first just in front of us (which might have been okay and then in front of his staff and the other customers there.From the moment that the owner thought it was fine to tell us how and in which way to order and took the mickey out of our accent, I thought it was fine for us to immediatly cancel the order and take ourself where customers are treated as deserved.I would like to remind the owner that the customer is the person who pays your wage, if you don 't enjoy serving people then maybe you should change your job (and attend an accelerated english course on the english language, since taking the **** when you are the first who can 't speak it doesn 't make you a genius .Anyway, bad, unpleasent and terrible experience I have ever had in a Restaurant ."
Fish • Asian • Chicken • Japanese
"Took my friend for a birthday dinner here and my friend just kept saying how delicious the food is. We went on a Monday eve, so the food came out really quickly and the service was impeccable. What we had: Starters: Chips dips rice crackers with avocado shisho and tomato salsa. This was my least favourite dish and the one that I wouldn't order again. It wasn't bad but the rice crackers were a tad bland. 3/5 Beef fat potato chips those were **** amazing! Try them! 5/5 Fried squid with yuzu kosho mayo and Japanese spices they were spicy and moreish! Would order again for sure 5/5 Mains: Flesh bun crispy piglet belly! I absolutely love pork belly! It was melting in the mouth with a crispy skin what more can you want. 5/5 Miso glazed aubergine poke don classic Japanese way of cooking aubergine. Delicious! 5/5 Dessert: Kinako donuts solid choice but next time I'll try the fondant (takes 15min to cook apparently! The only thing that I found jarring with the whole ambiance of the place was the hentai in the toilets. I did appreciate it, it just looked a bit out of place and might raise some eyebrows"
Wine • Full • Steak • Steakhouse
"this is our third time in london, the last time was 2019 for a week before the corona virus. we were at that time in this restaurant, the service and the food were so good that we went back there 4 times in the same visit. this time we arrived and booked in advance, we arrived and the whole menu is different. I understand that there has been price increases since the corona virus, but I would expect that if the prices rose twice, that at least the service would be appropriate. our waiter was very inkind and impatient. we felt like he didn't want to serve us and ask each one we frightened him. we waited for our appetizers for a long time and the main courses came before me. we had to ask about the court three times until we got it. we thought we were coming at least twice more to eat here on our trip and we will not return. even in juni, when we come back, we will not eat here because it is simply disappointing."
Cafés • Salad • Italian • Seafood
"Absolutely shocked how bad the menu is since we last came. It’s like they’ve reduced the amount on offer hugely. My wife is vegan due to dairy and egg allergy. There was literally one option on the entire menu “pasta with tomato sauce” like a kids menu. So we left and went to Ask who had plenty of options. We used to enjoy Carluccios but if that’s the menu we won’t be back. Whoever designs the menu needs a serious word with themself. Other chain restaurants can do it. Such a suprise and such a shame"
Full • European • High Tea • Bar-lounge
"I was disappointed with my experience. The food was much better during our last visit. My poached egg was almost cold, and the mushrooms and poached egg were served on some heavy, soggy bread that was meant to be toast. It’s a pity because everything was delicious before. For dessert, there was no rice pudding, which was one of the main reasons we chose to come here. However, the chocolate fondant was delightful. On the positive side, the service was excellent."