A rich, gooey chocolate cake with a molten center, served warm, perfect for chocolate lovers.
British • Chicken • Mediterranean • Modern Cuisine
"I recently had the pleasure of dining at Bread Street Kitchen Bar and indulging in their Beef Wellington experience, and it surpassed all expectations. From start to finish, every aspect of the meal was impeccable. Firstly, the Beef Wellington itself was a culinary masterpiece. Cooked to perfection, the tender beef was encased in a delicate puff pastry that melted in my mouth with every bite. The rich, savory flavors were perfectly balanced, making each forkful a delightful experience. Not only was the food exceptional, but the service was also top-notch. The staff went above and beyond to ensure that every detail of our dining experience was attended to. From the warm welcome at the door to the attentive servers who guided us through the menu, the level of professionalism and hospitality was truly commendable. Moreover, the ambiance of Bread Street Kitchen Bar added to the overall enjoyment of the evening. The stylish yet inviting atmosphere provided the perfect backdrop for a memorable dining experience. In summary, my Beef Wellington experience at Bread Street Kitchen Bar was nothing short of extraordinary. From the exquisite cuisine to the impeccable service, every aspect of the evening exceeded my expectations. I would highly recommend Bread Street Kitchen Bar to anyone looking for a superb dining experience. Five stars without a doubt!"
Beer • Wine • French • Mexican
"Engagement dinner What a wonderful restaurant. I had to find a restaurant that brought family members from afar , to include Europe and Vietnam .... this restaurant proved to be the place ! Just wonderful in every way. The ambience was impeccable perfect for our dinner. A night to be remembered.. thank you to all the staff from us all. Nguyen Thi Hoang Lan and Jane Watling-Read"
Tea • Wine • Fish • Drinks
"So, we revisited J Sheekey having last been just before the lockdown. We wanted it to be as good...we were not disappointed. We had the most incredible experience dining here. Yes the food was utterly delicious, but we were welcomed in by the team and were lucky enough to have Sorida (I really hope I have spelt that right) as our main waitress. She was serving in the furthest restaurant area to your right as you walk in, lunchtime on the 30th of December. And she is a STAR. We loved her smiley ways, she was warm and friendly and all her food recommendations were bang on. The starters were incredible, potted shrimp for some and tiger prawns for others....the mains of a halibut in a champagne sauce, the curry, and the fish and chips were amazing....and the puddings were to die for. Along with a couple of bottles of Whispering Angel. The team who brought the food to us had the same warm attitudes, and Luca the manager was also so warm and friendly, along with Antonio. But our main star was the food, the atmosphere and our lovely waitress. That is what will make us return again. My lovely Mum said that in her 82 years she has never enjoyed a restaurant visit as much as she enjoys this one. It's a tough ask J Sheekey, but please be as good when we return for the next time too! Thank you to all the team on the day, everything was wonderful."
Sushi • Kebab • Cafés • Pizza
"On the main road as you head out of Marlow to the East. There is a public car park opposite that you can park. The restaurant is small, well decorated, subdued lighting. The team are professional, polite and attend to every need and request. Everything is clean and tidy. The food is amazing. Portions are not huge, but more than ample is you have a set menu (lunchtime). There is a significant list of beverages to meet anyones tastes and wallet. We even asked for a desert to take home. We are already planning another trip very soon the food was so good. Food: 5 Service: 5 Atmosphere: 5"
Pubs • Beer • Wine • Steak
"Ventured to the Tilbury for Sunday lunch. We'll worth the visit. 3 roast dinners that were exceptional and the beer battered halloumi fries which was scrumptious. We also had the lovely calamari for a starter. No small plates of food here, ample helpings for the hungry. Great attentive staff, very helpful and extremely polite. Yes it's a little pricey, but we came away feeling we had excellent value for money. Great venue!! A great quality restaurant in a pub setting. Absolutely nailed it!"
Kids • Fast Food • Whippy Treats • Ice Cream Rolls
Beer • Wine • Casual • British
"First off, the food was good. Unfortunately, that is where the positives ended. We were shown to a table where the flatware and glassware were literally sticking to the table. Waitstaff didn’t understand why we had an issue with this but did show us to another table and then sat someone else there without cleaning the table first. We made mention to our waiter that we were seeing a play and on a rather tight schedule. He sort of laughed and said everyone here is going to the theatre so it wouldn’t be a problem. We had the 3 course price fixe meal. And like I said, what we had was very good. Problem was we didn’t get to the third course because it took so long to bring out the food. At 7:15pm, as we were get up and leave so we wouldn’t miss curtain, the third course arrived. Our coats already on, we raced to the theatre and was seated with 2 minutes to spare. So go for the food but only when you have plenty of time."
Asian • Seafood • British • European
"Visited as a family of four for the first time and must say we were not disappointed. The food was excellent. of us had the course lunch menu which was extremely good value with no compromise on presentation or taste. My husband had the steak which he said was one of the best he’s ever had.The staff were very friendly and attentive. Very nice to chat with one of the chefs after our meal.The mocktails were also very good!We will be visiting again next time we are in town"
Fish • Steak • French • Burgers
"This is a lovely little French restaurant, with pretty French music! The French bread and caper butter was very delicious had to order more bread to finish off the yummy butter! My partner ordered the scallops and I got the pea soup both very tasty! The decor is lovely, wooden floors and velvet blue sofas. The veal and plaice was quite good and the dauphinoise was excellent! Would definitely recommend and want to try the lobster ravioli next time!"
Wine • French • Coffee • Desserts
"I like the Sauterelle, which is nearby and has always provided a pleasing level of refinement without being fussy. On this occasion, we were kept waiting at our table for a nearly 20 minutes before being even offered a drink or having an order taken. Service, this time, was a touch brusque. Perhaps some front-of-house staff had gone missing, leaving the rest under pressure. The wine-list seems to have been pruned recently (although I may be wrong about this) and is both lacking in variety and frankly expensive. Food remains very good, and the ambience is still discreet and pleasant."
Steak • British • European • Steakhouse
"Love the atmosphere of this place. This was our first time and so the idea that you finish cooking your steak to your idea of perfection on a hot stone was awesome! The choice on the menu was wonderful and we all wanted to come back before we are it looked so good. The concept is that the steaks are just sealed in the kitchen and served to you on hot stones. They all come served rare with a salt a butter and a sauce. You take the stakes of the stone immediately so they don't burn, and then you cut a piece put your butter salt and sauce if you want on the stone, then put your piece of steak on the stone to finish cooking it and seasoning it like you want. I like my steak very rare so the way it came out with was perfect and it didn't need my cooking. However because of how quickly they see the steak in the kitchen, it does need seasoning so whether you use the salt straight on your steak or on the stone, you do need to use it. Our waitress was wonderful, and suggested that even though a few of us didn't want butter salt or sauce that we should get it. She was right. She also recommended that one of our party didn't have the sliced steak, even though it is still tasty, it's not a good representation of the restaurant for our first visit. The side orders were pretty good. The fries, sweet potato fries, jacket potato, onion rings and garlic mushrooms were all great. The huge disappointment were the seasonal vegetables. They tasted precut and microwaved, and if they weren't microwaved they were old before they were boiled. You can see in the picture each piece of vegetable was very small and for the price that was a serious disappointment.  The waitress was again wonderful with our drinks, with no cocktail menu she went behind the bar and made a long island iced tea herself which was delicious. Even the bill wasn't that bad when it came however, the £1 cover charge each was pretty irksome. Overall the service and the food was great and we will definitely be back to the chain."
Cafés • Sushi • Mexican • Asiatic
"Had a wonderful one-night stay at this magnificent property only 20 mins away from Oxford. The Feathers hold such a rich history, it is worth a visit regardless. We parked for free in the fire station parking which was only 3-5 mins walk from the hotel. Our room was nicely decorated and stocked with essentials. The reception staff and waiting staff were cheery and easy to talk to. Some guests wished us good morning, it absolutely made our day. Lastly, words are not enough to describe how amazing the breakfast banana walnut bread served with cream fresh was!! Thank you very much team at The Feathers."
Fish • Sushi • Asian • Japanese
"Food was excellent. Not cheap, though I guess this is central London. Surprised that there was no one else in the restaurant all the time we were there, from 6pm onward on a Saturday night. Service was good, not above and beyond. All in all, good choice for a birthday celebration and I would probably go back."
Bars • Beer • Wine • Brasseries
"Oh no, I was really disappointed with this place. I went on a Friday night after a tube delay made me too late to attend the theatre, where I had tickets."
Wine • Lunch • Italian • Breakfast
"The setting was pleasant, and the meals were satisfactory, but it didn't quite match the quality typically expected from a standard Italian restaurant. The bar staff provided good service, but unfortunately, our waitress was lacking and not very helpful."
Pub • British • Burgers • Vegetarian
"I have actually now been to the Crown and Shuttle twice in recent weeks both times as precursors to the 'main event ' elsewhere. Obviously, as I 've been twice I liked it enough to go back. This pub sort of sprung up out of nowhere. I 've walked along that stretch of road and not noticed a publike venue or even anyone working on renovating a building and then one day there was a fully formed, nice looking pub sitting between the kinda sketchy Light Bar and Drunken Monkey. It stood out like a breath of air does in the winter. I must have gone past it when it was only just opened as it took me quite a while to discover its origins on the Net. Finally I found out that it had been refurbed from the remnants of a pub (which was possibly a strip club at one point), taken over by the people who own the Water Poet. They seem to have a penchant for beer gardens the one at the Water Poet is sprawling and they have done the same here. There are basically three sections to the pub the first third is what must have been the original pub building, then they have built on to this an extension making the outside wall of the old pub a feature wall within the new pub, and then the massive beer garden so big it holds a street van with pizza oven within it. The first time I went was on a Saturday (before Electro Swing) and had no idea it was so vast so it was a rather lovely surprise, especially as there were so many of us. The weather was too chilly to enjoy the garden but we did appreciate the faux woodstove that was in the corner near our group. I instantly liked the place. It felt both spacious yet cosy. It 's decor is woody but a light sort of pine wood, not heavy and dense. Everyone who came along said how much they liked the place and it was barely busy there weren 't really any seats that could accommodate my large group but there was plenty of space at the second bar to congregate around. My last visit was on a Friday and markedly different. It was heaving. Yet somehow me and my friend still managed to get a seat on a comfy love seat. Getting to the bar was a chore and a half clearly all the local workers in the area had caught wind of the place and were all there, ordering pints to take outside. Fair dos to the bar staff they were in no way slacking, but it still meant for a slow wait due to the volume of people crowding the bar. Intentions to have one medium glass of wine for each of us soon went by the wayside and I opted for a bottle in order to avoid having to pay another visit to the bar. I 've never before been so conscious of how long it takes to pour pints compared to serving my favourite tipple wine. Anyway, maybe not one for a Friday night if all you want is a quick drink but definitely a welcome addition to the area. I look forward to going back on a sunny day to enjoy the garden and maybe a pizza from their outside oven."
Thai • Coffee • Catering • European
"We entered because I fancied a bowl of chips and a drink before travelling back to Newcastle. We kindly asked if we could order just them and who believe was the owner came across showing us the size of a bowl of chips wanting to make it clear that we couldn 't. I then said to my partner to get a hot-dog and chips each since I didn 't fancy anything else and I didn 't want to be rude leaving without ordering something. Well, my boyfriend turned himself towards the owner to order and he came over and said something similar to turn back as you were and look at me in the eyes to take the order . While he was ordering he said that we also wanted 2 bottles of WATER, at that point the owner started to make a joke out of my boyfriend 's accent (being from the North of England , and keep repeating the word water multiples times (with sentences like is this the way you say it? Water? , first just in front of us (which might have been okay and then in front of his staff and the other customers there.From the moment that the owner thought it was fine to tell us how and in which way to order and took the mickey out of our accent, I thought it was fine for us to immediatly cancel the order and take ourself where customers are treated as deserved.I would like to remind the owner that the customer is the person who pays your wage, if you don 't enjoy serving people then maybe you should change your job (and attend an accelerated english course on the english language, since taking the **** when you are the first who can 't speak it doesn 't make you a genius .Anyway, bad, unpleasent and terrible experience I have ever had in a Restaurant ."
Fish • Asian • Chicken • Japanese
"This was my first visit to Flesh and Buns and I would definitely be bringing other people here. The service is top notch. They were so accommodating when we were going to be late whereas other places might get funny about it. The food was amazing. It was so quick to the table and it tasted absolutely delicious. The only negative when it comes to the food I could say is that the beef that my friend got was a tad overcooked and a little tough but the Japanese chicken that I had was delicious. The portion sizes are very good as well. Cocktails are a little expensive but that is London pricing for you. They were really nice. Deadly because you can drink them like water. Overall, one of the best restaurants that I have been to and I will definitely be coming again."
Wine • Full • Steak • Steakhouse
"Very friendly, attentive and helpful staff. The starters were all interesting and not disappointing. For the mains, the steak was excellent and cooked to perfection. The sides were also excellent. Unfortunately the lobster was disappointing. The meat was removed and cooked with the mac cheese and then the whole mixture was replaced in the empty lobster shell. This totally subdued the taste of lobster and the cheesy taste was too dominant. Difficult to tell if the lobster was pre-cooked or cooked live. The shell was small and hopefully it was not re-cycled as the head and claws were missing from the presentation. Apart from that, enjoyed the steak and everything else. Will definitely eat there again only for the steaks and avoid the lobster."
Cafés • Salad • Italian • Seafood
"Great food, absolutely fantastic service we were made to feel very welcome from the moment we arrived. Great meal all round we have been going to Carluccio’s for years and have never had a bad meal. Great restaurant Service: Dine in Meal type: Lunch Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5"