Restaurants that offer Grilled Squid Salad

Grilled Squid Salad
Bistro Aix

Bistro Aix

➤ 54 Topsfield ParadeTottenham Lane London, N8 8PT, United Kingdom

Fish • Soup • French • Cheese

"Probably the most satisfying meal I've ever eaten anywhere, and I enjoy eating out. The quality was top-notch, as was the service! I'm probably classed as a slightly picky eater now, only a few things I can't stand, and willing to try things I swore I would never eat previously (hence the snail and the rabbit). A very nice main, nothing to compare it to, but it didn't feel or taste overdone and the potatoes, mushrooms and mustard sauce were a very nice accompaniment. Especially the potatoes. The duck was a bit tough on the outside, but the inside looked good (I only tried a bit of the outside as it wasn't mine) and the chips were nice. I didn't get the waiter's name so I'll ask, if he's there, when I go back. The menu made everything sound good, which is rare. I don't eat meat when out unless the welfare standards and quality are assured, which they are here, so I have free reign! I want to try everything at least once, but the baked Alaska made me gush to everyone I speak to about it and want to drag them right there specifically for it, although I also want all of the other food... Choices, choices."

Aix

Aix

➤ 54 Topsfield Parade,, Haringey, United Kingdom

Soup • Steak • French • Coffee

"If a restaurant advertises a very restricted menu for a fixed price for a special occasion -they shouldn't change the menu for the worse without telling people that have booked in advance so that they can withdraw . No pheasant (replaced with blander guinea fowl)...no rum baba and no green beans with the steak. The potato with my meal was not cooked and was inedible (they gave me a free coffee in compensation). I really like their Sunday lunch but this matches my experience of their Thanksgiving dinner when the advertised pumpkin pie turned out to be a sort of Danish pastry with a blob of jam on it."

Bistro Aix

Bistro Aix

➤ 54 Topsfield Par, Tottenham Ln, Crouch End N8 8PT, London, United Kingdom

Soup • Fish • Meat • French

"Excellent food but the evening was spoiled because instead of bringing the Carafe of White Vermentino that we ordered a very expensive £60 bottle was brought to us. The waiter insisted that this was what we had ordered even though the wine was not even white but orange. This bottle was eventually replaced by another £40 bottle of white Vermentino which we accepted. When the bill arrived we had been charged for both bottles with a discount on the first that we had sent back. After much wrangling and telephone conversation between the waiter and the manager we declined to pay for any part of the orange wine or the service charge I spoke with the manager the next day who didn't accept any responsibility for what had happened basically saying that the waiter's version of events differed and that she wasn't there so could not comment. She eventually conceded that the waiter's one fault was that he could be slightly inattentive and she admitted that the orange Vermentino should not have been listed under white wine. She also admitted that she had not authorised the charge made on the returned bottle. After asking me to repeat my version of events four times and saying she couldn't understand it she finally said that she was sorry we hadn't enjoyed the evening. We won't be returning and I would recommend anyone going there to check both the wine brought to them and their bill carefully"

Dieci Restaurant at No. Ten Manchester Street Hotel

Dieci Restaurant at No. Ten Manchester Street Hotel

➤ 10 Manchester Street London, W1U 4DG, United Kingdom

Beer • Wine • Indian • Italian

"I was pleasantly surprised by my experience at the Italian restaurant in London run by chef Fabrizio. The atmosphere of the restaurant is elegant and refined, but at the same time welcoming and friendly. The attention to detail is evident in every aspect, from the furnishings to the plating of the dishes to the quality of the food. The cuisine is simply superlative and unexpected, considering the tendency of Italian restaurants abroad to disappoint expectations. Here, however, I was able to taste excellent raw materials and authentic dishes that made me feel as if I were back in Italy. (Even the tagliatelle are homemade! Maurizio, the restaurant manager, made my experience even more special by recommending the perfect wine to accompany the dishes and explaining every detail with passion and competence. The restaurant is located in a particular boutique hotel frequented by an educated and refined clientele, in a very beautiful area of London and easily reachable even by public transport which continues until late at night. I cannot fail to mention the tiramisu, a true masterpiece that I have never eaten even in Italy. Chef Fabrizio's ability to combine innovation and Italian tradition while respecting the raw materials is truly commendable. In conclusion, I highly recommend this restaurant to all lovers of good Italian cuisine who wish to have an authentic and unforgettable gastronomic experience in London."