"We had a great experience during our visit to this restaurant, but there were not enough staff to accommodate all the customers. There were only four front-of-house staff for the evening. We started with bread and olives, but unfortunately, the olives were not available, so we were offered hummus instead. I enjoyed the fish and chips, which were delicious. However, my partner's choice of the vegan curry was unavailable due to the lack of aubergine. The replacement cauliflower wedge was flavorful and satisfying. Overall, the service and food were good."
