Fish • Cheese • British • Breakfast
"Very disappointing and disgusted with our visit i booked an afternoon tea as a treat for my mother. The sandwiches were not fresh seemed like they had been made a day before as the bread was stale. There was hardly any meet filling more like the fat of the ham. There were at least 15 blue bottle fly’s in the window by the table . One fly touched the food. We were going to ask for these to be replaced but could see other people in the restaurant having issues with flies also. There was also a mess under the table. We just had get out of there as it was grim and not a pleasant experience and did not expect this from this hotel."
Wine • Pizza • Tapas • Dessert
"The evening started with a warm and friendly welcome. Delicious cocktails followed they range from the traditional to their house specialities do try the Blackberry Thyme Prosecco. The meal was exceptional the menu is limited due to the dishes being of high quality both in terms of product and labour intensity. Head chef Jonathan Green has recently joined from Tattu and his food is amazing he was a runner up in Master Chef the Professional. All I can say is make that booking now before you can't get in it's not very big, has a great buzz and the food is exquisite."
