"I 've been going here since it opened. It is still very nice but the prices have got to a daft level. Anyway, the good stuff the marquee structure erected in covid times is now a semi permanent affair which has been enclosed it is lovely. The staff are all well trained and provide great service. There were four of us having just a simple 2 course lunch. Bread and dipping oils were served fabulous bread. Starters Mrs had a superb mushroom soup, I had 'duck pressing ' a bit dry and not enough quince, Eggs Royale £21! and something else. Mains 2 fillet steaks £52 each , some cheese dish apparently yummy and I had a burger £28! . A couple of bottles of sauvignon blanc. No puddings. Bill with a 10% discount was over £350. Nuts. We had a nice time, but The Barn prices are beyond what it is worth. That said, we are local, so of course we 'll go again!"
