"The food here was really disappointing. Cullen Skink was cold and returned nuclear after a few spins in a microwave, courgette bhagi was burnt, wings was small and dry, trout was the only starter that was good. Roast chicken was a thigh/leg that was dry, beef was tough as was the pork. All roasts were served with two anaemia roast potatoes, over cooked watery cauliflower and overpowering red cabbage. Also accompanied by a ‘comedy’ carrot that was enormous!! The only thing cooked properly. After seeing other people’s plates arrive with billowy Yorkshire puddings, our frustration was compounded as ours looked as if they had been sat on and were limp. Every dish was served on cold plates, so by the time the food arrived it was tepid at best. I feel sorry for the servers, who were the only saving grace here friendly and attentive. Overall not remotely worth a visit."
