"I had a terrible experience with the food at this restaurant. The pizza was disturbingly unappetizing, and when I mentioned it to the waitress, she insisted that it was supposed to taste that way! The bruschetta starter was just two small pieces of pizza dough—definitely not ciabatta—topped with a few cherry tomatoes and drenched in balsamic vinegar. I've never seen bruschetta like that before; it must have cost no more than 20p to prepare, yet it was priced at £7.50. The avocado salad was also very small and heavily marinated in balsamic vinegar. On the plus side, the staff were kind and understanding about the poor quality of our food, and they did significantly reduce our bill. Overall, I would rate the food a 1, the service a 4, and the atmosphere a 4."
