"Nice decor and feel to the place. Nice friendly staff and accommodating when we wanted to move our coats from next to the grill. Sri Lankan chef had residency for a couple of weeks and had lovely influence in the dishes. Lentil and carrot fritters were amazing, but the octopus was a let down, as was the bread. Sea Bass main was great, with a lovely chickpea base. The jackfruit croquette was amazing. The cardamon custard tart was more scrambled eggs unfortunately. Nice wine recommendations. I thought the whole experience and concept was great and will definitely go again."
