Phone: +441217169647
Address: The School Yard, 106 High St, Birmingham, United Kingdom
City: Birmingham
Dishes: 33
Reviews: 126
Website: http://www.hengata.com/
"Nice decor and feel to the place. Nice friendly staff and accommodating when we wanted to move our coats from next to the grill. Sri Lankan chef had residency for a couple of weeks and had lovely influence in the dishes. Lentil and carrot fritters were amazing, but the octopus was a let down, as was the bread. Sea Bass main was great, with a lovely chickpea base. The jackfruit croquette was amazing. The cardamon custard tart was more scrambled eggs unfortunately. Nice wine recommendations. I thought the whole experience and concept was great and will definitely go again."
Menu - 33 options
All prices are estimates.
Toast
Golden brown toast served with creamy butter and your choice of assorted jams or sweet honey.
Banana Bread
A moist and tender bread made with ripe bananas and a hint of vanilla, perfect for breakfast or a sweet snack.
Olives Chicken
Succulent grilled chicken seasoned with herbs and served with a side of marinated olives.
Grilled Octopus
Tender grilled octopus served with a zesty lemon dressing and a sprinkle of fresh herbs.
Chocolate Fondant
A rich, gooey chocolate cake with a molten center, served warm, perfect for chocolate lovers.
User
perfect Christmas the night
Address
Reviews
User
While it was somewhat pricey, the food was excellent and the service was outstanding. I would definitely recommend it for a special occasion.
User
Amazing from start to finish. Food is excellently presented and tastes fantastic. A real gem worth walking those extra steps from the high street.
User
The food was superb! The pork cutlet 'nibbles ' and the scallops in corn puree were especially tasty. We had a wonderful meal, great service and good wine. We would definitely recommend this restaurant for amazing quality of food.
User
Absolutely loved it and will definitely return. The food was sooo tasty and beautifully presented. The service was super, wry friendly and chatty. Only one fault you could do with a door between bar and restaurant to stop that cold draught. It was a bit on the cool side.
User
The dining experience and atmosphere at Hengata are exceptional. Every dish is crafted with great attention to detail, and the quality of the ingredients is outstanding. They also offer an extensive drink selection. The staff is friendly and welcoming. I highly recommend it!
User
Very warm welcome from the owner or co-owner and excellent service all round. The menu is not extensive but has something for everyone and I can assure you lovingly cooked and presented to a very high standard. My wife though not a veggie chose a veggie dish Mushroom Wellington and it was delicious. Overall one of the best meals we have had recently and great value for money.
User
We went Tuesday afternoon and had the place pretty much to ourselves which we appreciated as a group of young new mums. Felt fitting for our Christmas lunch with our babies and will return with our partners in the evening for a different atmosphere and to try the dinner menu. Lunch menu has a lot of choice and the chef tweaks things upon request. Chatty service and friendly! Will return in a couple of weeks.
User
My only criticism is that there were no real milk-free options for the main course, and only one in the dessert section. However, when I inquired about a milk-free dish, the staff was very accommodating and informed me that they could easily omit an ingredient from one of the appetizers, which worked perfectly for my guest, and she thoroughly enjoyed her meal. The ambiance was pleasant, and the location was very comfortable. Considering the quality of the food, the prices were reasonable. Overall, a lovely experience!
User
Nice decor and feel to the place. Nice friendly staff and accommodating when we wanted to move our coats from next to the grill. Sri Lankan chef had residency for a couple of weeks and had lovely influence in the dishes. Lentil and carrot fritters were amazing, but the octopus was a let down, as was the bread. Sea Bass main was great, with a lovely chickpea base. The jackfruit croquette was amazing. The cardamon custard tart was more scrambled eggs unfortunately. Nice wine recommendations. I thought the whole experience and concept was great and will definitely go again.
Categories
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Full Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate.
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Cafe Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience.
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Healthy Wholesome and nourishing dishes made with fresh, organic ingredients, perfect for those looking to enjoy balanced meals. Relish our guilt-free options packed with flavor and vital nutrients.
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European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
Amenities
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Beer
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Cafe
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Wine
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Visa Card
