"Sat at an outside table on a sunny Friday lunchtime. Great staff, friendly, attentive and knowledgeable without being overbearing. Excellent with regards providing gluten-free options, very good menu in this respect. We went with the 3 course full bistro menu. The food was immense, excellent quality and the flavours were outstanding! Highlight was the main course of featherblade of beef which was absolutely incredible, the texture and flavour was out of this world. Some lovely touches at start and end of meal with some little extras. Did briefly consider giving four stars as overall quite expensive on first sight. However, you do get what you pay for and this was worth every single penny. Congratulations Burnt Truffle."
