"I visited the Humble grape with my man to celebrate our 11-year anniversary. the restaurant opened around 12, and our booking was for 12.30, so we were the only patrons, so had the full attention of the waiter who was beautiful. our waiter allowed us to try the wein we chose before we bought a bottle. he also brought a rehearsal of a wein she had recommended. his suggestion was excellent. we drank this wein with our appetizer who was a baked cadre with sourdough bread. my man chose a collection of appetizers. the honey sausage was great. the buratta was extraordinary. the halloumi-appetiser, while good, did not seem to be very special beside the other two. I chose the black bell. it was lovely. wonderfully cooked, and not too much fat. also the bed of chard was beautiful, and it is teerness supplements the meat well. after dinner or server hit a nice reisling. the gentle sweet would have been the perfect end of the meal. but we decided to blow ourselves with dessert. the madeleines with lemon curd were fresh and beautiful. the baked cheesecake was also beautiful. overall I had a really nice experience and would book again for a special occasion."
