Tomato Salad Tomato Salad

Fresh and juicy tomatoes tossed with herbs and drizzled with olive oil for a refreshing salad.

The Gallery Restaurant At The Swan At Lavenham

The Gallery Restaurant At The Swan At Lavenham

United Kingdom, CO10 9PX, Lavenham

Bars • English • European • Brasseries


"We had to cancel our major holiday so decided to stay in a couple of lovely hotels in the UK and booked this hotel but have been so disappointed, especially the food on offer. One our first night, we went in full of anticipation and very hungry after a six hour drive from the Wirral. The whole meal was the worst one we have ever eaten. The restaurant wasn’t particularly busy but we had to wait a long while for the food to arrive. My asparagus and wild garlic soup was ghastly. It was vibrant green but was overpowered by the garlic and was watery , with no substance, so I sent it right back. I had requested the skate wing in advance as I overheard someone saying there was only one portion left. I wish I hadn’t bothered. It came with a huge pile on cold seaweed , :3 barely cooked halves of potatoes, no leeks and the few buttered shrimps were not buttered. This fish was grey and overcooked and after 2 mouthfuls, I sent it back. My husband’s ‘ torched’ mackerel was cold, overcooked and tasteless and the accompanying vegetables had no dressing at all. He ordered the pork which was a 4 cm round and had to saw through it as it was so tough. Also there were only a few drops of ‘jus’. The restaurant manager was very apologetic and said she would report it back. I went to bed hungry and unhappy. , which was a shame on our anniversary. The breakfast was ok but the sausages were well overcooked and tough and we specified soft fried eggs but they were solid. The adorable Kas apologised and promised soft ones next time. We played safe last night and ordered Theo chicken pies in advance but when they came , one was beef and the poor Manager couldn’t believe it but we ate them as they take 30 minutes to cook. They were very tasty but the gravy was a beef one.!! Surely it’s easy to prepare some chicken gravy. The desserts were nice. We spoke to several other guests who all said they were disappointed in the food. I did speak to James, who’ll is the Manager who told me he had read the report from the dining room. On leaving I was told there was a £5 supplement and £31 for the wine. I would definitely not eat there again. The nicest thing about the restaurant was Kas’s lovely smile and excellent service."

The Fable

The Fable

52 Holborn Viaduct London, EC1A 2FD, EC1A 2DY, United Kingdom

Beer • Steak • British • European


"A group of ten of us went here last night for our work evening out. First impressions were good the place looked really nice, and it was packed (not so good if you are into any kind of social distancing). However, once we were seated for dinner next to the main bar area, it became apparent from the incredibly loud dance music that this was not going to be an evening of easy conversation. I like to think that a basic requirement of going to dinner is that I can enjoy some conversation but that was far too much to hope for. It was like being in the middle of a nightclub or bar where to have to really shout and strain to hear someone. Things got so bad that the waitress simply could not hear me to take my order. When my colleague 's order came it was completely wrong which was no surprise. We asked for their music to be turned down several times but that was just not possible by the looks of things because of the huge bar area next to us that they cared about more. Overall, the food was good, but the evening was totally ruined by the stupidly loud nightclub music. I do not exaggerate when I say that several of us left with sore throats and lost voices. If the management is reading this then I don 't want a stock robotic reply underneath we are very sorry to hear that....... kind of response because we made it clear that the music was stupidly loud several times. The next time I want to sit and eat in the middle of a nightclub then I 'll just go to Pret for a sandwich and just take it into the middle of the dancefloor of my local. It 'll be a lot cheaper for sure."

Laughing Gravy Bar Restaurant

Laughing Gravy Bar Restaurant

154-156 Blackfriars Road, Southwark, United Kingdom

Pizza • Kebab • Cafés • Fast Food


"As someone who tends to be a bit picky, I was pleasantly surprised by the quality of the food. The à la carte menu features some imaginative dishes, such as a delicious oxtail sausage roll and a mead-glazed pheasant leg, along with a selection of Christmas menu offerings from 2016. What was meant to be a three-course meal turned into a delightful series of indulgences, thanks in part to my stretchy pants! One standout dish was the hot-smoked, whisky-cured Loch Duart salmon served on Guinness sourdough with horseradish mousse and truffle snow. What can I say? This was exquisite salmon, with each element—from the sourdough to the sweet horseradish—blending beautifully. I kicked off my meal with roasted and pickled heritage beetroot, goat cheese, and preserved apple topped with cashews (£8.50). This was a stunning plate, showcasing sharp apple, wonderfully sweet beetroot, and the tangy goat cheese—an absolute delight. Rolled in apple jelly, it was amusing and unexpected. Next was a festive dish from their Christmas menu—a rich wild boar and pistachio terrine with damson chutney and purple potato purée. Beautifully presented and reasonably priced at £50 for three courses, there wasn't a boring Christmas pudding or mint cake in sight. The chef’s duck pâté and chicken liver foie gras was sublime, served with a tart cherry reduction and candied hazelnuts. However, I had jumped the gun by ordering my main course too early. The wild mushroom and salted venison Wellington was accompanied by tender stem broccoli and white truffle celeriac purée topped with roasted almonds (£24). If I had to nitpick, I would have liked it a tad flakier, but the venison was perfectly cooked. Next, I enjoyed a dish of fried market fish served with braised leeks, kale, buttered new potatoes, and Brixham crab broth. This Christmas special was packed with flavor that harmonized beautifully. As for dessert, I was ready for something special. What arrived was nothing short of delightful: a plate of amaretto panna cotta with caramelized banana, candied cashews, and a decadent seven-layer dark chocolate and roasted pecan pie infused with vanilla and nutmeg. To top it all off, the salted caramel mousse with vanilla cream, shortbread, and a chocolate ganache-filled caramel cylinder was a clever nod to my sweeter side. I’m a sucker for salted caramel ice cream, and it was heavenly paired with the chocolate brew. After everything, the chef offered me an ice cream sandwich. I had to put my foot down—my stretchy pants were at their limit, and I needed to call it a night. If you live near this restaurant, I am genuinely envious. If not, make sure to visit before it becomes so popular that securing a table becomes impossible!"

Stk Steakhouse Stratford

Stk Steakhouse Stratford

18Th Floor At The Gantry HotelStratford, London, United Kingdom

Steak • Brunch • Chicken • Steakhouse


"At our table, we noticed that the adjacent table received STK's signature bread right away, while we hadn’t even been offered any. After ordering drinks, we waited about 10 minutes before our waiter came over to ask how everything was. My husband mentioned that we were still waiting for our drinks, which arrived shortly after he asked. We ordered our meals, and my husband chose the calamari starter, which was impressively large. We both opted for steaks. As we were enjoying our conversation, another couple seated nearby received their bread and dip almost immediately. This made me wonder if we had been forgotten, so I asked a staff member if we had missed out on something.... we were indeed overlooked, but thankfully the bread came shortly after. Once our food was finally ready, it was delivered by a different waiter (a runner) to a table next to us and just left there instead of being brought to us. After a while, we managed to get another waiter’s attention to bring our food over. When our meals did arrive, they were quite nice. The asparagus was good, and the truffle fries were delightful—hard to go wrong with deep-fried fries, really. After finishing our meals, we had empty plates in front of us for about 20 minutes. I wanted to order a warm cookie, but at that point, I had lost interest in what was meant to be a special meal, and we just wanted to return to our suite. When we finally asked for the bill, it seemed they were aware we weren't completely satisfied. The bill was £140 after a discount (I had opted out of the optional service fee of £17.50), but we were actually charged £152. I didn't bother to argue about it. For a restaurant that prides itself on its service, we expected much better."