"I went with a friend for an early dinner to Salt and Plum for the first time. Modern, clean interior with high ceiling. Staff friendly and helpful. We chose 2 mains, the stuffed chicken thigh dish and the lamb casserole with pie crust. Both delicious! Very fresh and tasty, wonderful depth of flavours. Clearly made with expertise, and real knowledge of Turkish cuisine. Kitchen is open and we got chatting to the excellent chef, who told us he slow cooks the lamb for 6-7 hours beforehand, hence it was so tender. Also careful sourcing of produce. Complimentary warm bread and crumbly cow/goat cheese was served also. Both delicious too ???? Perhaps chicken thigh portion size could have been bigger, but would definitely recommend Salt and Plum!"
