Toppings #2
Ed's Diner

Ed's Diner

115 Buckingham Palace Road, SW1W 9SJ, City of London,Westminster, United Kingdom

Lunch • Diners • American • Breakfast


"On our way to the theatre, my 2 Dining Companions (DCs) and I needed to stop for a quick bite to eat, as the show was going to be a long one. After parking at London Victoria Station, we walked into Victoria Place Shopping Centre and perused the options available. After deciding we didn’t want ‘traditional’ fast food, we opted for Ed’s Easy Diner, which promised “American comfort food”. Ed’s has the look of a stereotypical American diner, circa 1950’s, with seating areas both inside and outside, if you fancy a spot of people watching, both offering table service. The floor was somewhat sticky to walk over in the outside area, we did not walk inside, but the tables were clean and welcoming. The menu, as promised, covers American classics along with breakfast, junior and gluten free options, all at a reasonable cost. We ordered from the mains menu, with me opting for the BBQ chicken and bacon stack (with sauces on the side), DC1 ordering a Coney Island foot long hot dog with onion rings, and DC2 a BBQ cheese and bacon dog with fries. Both DCs also ordered shakes. Our order was taken in good time, with the server being very friendly, and the drinks came out in under 5 minutes. The shakes were old school blended ice cream, milk, and flavouring affairs which were delicious, if a little too frothy. I feel like if they were left to sit for a time so you felt like you were drinking more than foam, the glasses would have been less than half full. Food was also quick to arrive, and was served on diner style trays lined with branded paper. Whilst I understand this is diner style, I’m not a fan of paper lined dishes under food that is likely to be eaten with a knife and fork as I find it gets damp and shredded up as you eat, and you end up with paper in your food. Paper aside, the meals were tasty, just as they were described in the menu, and hot. My chicken and bacon stack was set atop delicious onion rings, and served with little pots of BBQ sauce and melted cheese sauce, chips, and macaroni cheese. To be clear, this is not health food by any stretch of the imagination, when I say cheese sauce, it is essentially melted ‘plastic’ cheese, but it was suited to the food. I set the BBQ sauce aside however, as I am not a fan, but there was also mayonnaise, tomato sauce, and seasonings available on the table. The chicken is crumbed and fried (again, this is not health food), and layered with soft cooked bacon slices, and the chips are skin on, which adds to the flavour, in my opinion. The macaroni cheese was made with a different cheese sauce, and tasted homemade rather than the result of a packet mix. As is typically American for macaroni cheese, it also had chilli in it, which I enjoy. The hot dogs came in white bread buns, which were a little soft for my liking, as I like hot dog buns to have a bit more ‘chew’. The sausages themselves were nice, with an enjoyable texture and flavour. DC1 had chilli on his, which was very tasty, but needed a lift with some salt, topped with cheese sauce and jalapenos, whilst DC2’s dog was topped with chopped bacon, onion, and crispy shallots. This was tasty enough, but looked a little messy and unappetising. It would also normally come with cheese sauce and BBQ sauce over the top, which may have improved the appearance, but DC2 asked for this on the side. Thankfully, as our food had come out in good time, we didn’t have to rush through it and were able to enjoy our meals. Unfortunately, however, our server was busy reading menus when we wanted to get our bill and this held us up. I have to admit to being a little confused by this, as some plates had been cleared from our table whilst I was still eating, which I’m not a fan of, so we were clearly close to finishing. At the very least, I’d have thought she might have offered dessert menus, which would have offered us the opportunity to ask for the bill. In the end, we stood up and gathered our gear, as we thought we would just pay on our way out, and this spurred the server into action. To sum up: Atmosphere: Light and bright, pretty much what you would expect from a 50’s style American diner. Service: Fast and friendly, perfect for a casual meal. Lacked a little at the end however, but just get up and make to leave, they’ll be there in a snap! Food: Again, what you would expect from a 50’s style diner. You get what the menu suggests you will, and the food is well described as ‘comfort food’. Drinks: Tasty, but overpriced for what they are, in my opinion."

Haché - Chelsea

Haché - Chelsea

United Kingdom, SW10 9QL, London

Tea • Steak • Cheese • Burgers


"Me and my friend got there around 1.45am on Sunday 19th of June. Have to say I want to go there for a long time. Just grabbed the chance as my friend missed his coach back home. Said that to one of the security guys at the door, when asked for ID. Anyway, I had a picture of my passport on my mobile. Then the other security guy got involved in a quite hostile manner. He asked my friend how old he was. To 'defuse ' the atmosphere, I made a joke saying I don 't go around with under age guys. The bouncer didn 't like my joke (even if I said it was a joke) and started to behave with even more hostility. He said to get off from our mobiles (my friend had the picture of his ID on his phone as well)....don 't know where he got that liberty from....he insisted he had to scan our documents and a picture was not enough. I then said that was his problem as I was showing my ID as requested.....he went on and on saying what the argument was about. Replied I was simply making my point as on their website there was nothing about showing the ID. He then added we have to pay £2.50 each for the entry. There were 2 girls behind us (showing their ID to the other security guy) and no entry fee was asked to them. I have asked to the security guy I was dealing with if the entry fee was just for us or for everyone. I asked to talk with the manager. He turned his face and ignored me....I then asked how long we could stay in, paying the entry fee (the place is open 24/7) . He smiled and said 'how much are you ready to tip? ' Well.....think I don 't need to add anything else......I would really advice the owner/manager/whoever in charge to be more attentive in choosing their security stuff. Rude people asking for bribe shamelessly is not a good business card at the door of what supposed to be a decent business."